Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Bade Tonyali"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 1, Iss , Pp 100013- (2019)
Postharvest loss is a major problem in the produce industry. It is important to find alternative solutions to minimize waste. Therefore, the objective of this study was to evaluate the mechanical, physical, and antifungal properties of packaging film
Externí odkaz:
https://doaj.org/article/69d59c88b0e549ebb7687b7232d75e64
Autor:
Bade Tonyali, Umut Yucel
Publikováno v:
ACS Food Science & Technology. 2:1525-1534
Publikováno v:
Food Chemistry. 421:136109
Autor:
Ziyi Linghu, Bade Tonyali, Olgica Ceric, Umut Yucel, Joseph Scott Smith, Mostafa Taghvaei, Christopher H. Sommers
Publikováno v:
Journal of the American Oil Chemists' Society. 98:737-746
Publikováno v:
Journal of Food Science. 85:2745-2753
Dried sweet potatoes (SPs) are often irradiated for improved safety and shelf life. Formation of irradiation-derived radicals was analyzed using electron paramagnetic resonance (EPR) spectroscopy. These irradiation-specific radicals can be used to ch
Autor:
Placidus B. Amama, Brian M. Everhart, Bailey McAuley, Ahmed Al Mayyahi, Bade Tonyali, Umut Yucel
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
SSRN Electronic Journal.
Autor:
Ahmed Al Mayyahi, Swagotom Sarker, Brian M.Everhart, Bade Tonyali, Umut Yucel, Placidus B Amama
Publikováno v:
Journal of Physics and Chemistry of Solids. 170:110875
Autor:
Brian M. Everhart, Bailey McAuley, Ahmed Al Mayyahi, Bade Tonyali, Umut Yucel, Placidus B. Amama
Publikováno v:
Chemical Engineering Journal. 446:136984
Publikováno v:
J Food Sci Technol
It is possible to enhance the functional properties of extruded products with the inclusion of fruit and vegetable by-products. Onion skin, a rich source of quercetin and fiber, is considered as waste in the industry and can be used as an alternative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b310cc054aa05a0970c01aef12b7d24
https://hdl.handle.net/11454/62015
https://hdl.handle.net/11454/62015