Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Badanjak Sabolović, Marija"'
Autor:
Knežević, Nada, Karlović, Sven, Takács, Krisztina, Szűcs, Viktória, Knežević, Sara, Badanjak Sabolović, Marija, Brnčić, Suzana Rimac
Publikováno v:
Sustainability (2071-1050); Sep2024, Vol. 16 Issue 18, p8215, 15p
Autor:
Marović, Roko, Badanjak Sabolović, Marija, Brnčić, Mladen, Ninčević Grassino, Antonela, Kljak, Kristina, Voća, Sandra, Karlović, Sven, Rimac Brnčić, Suzana
Publikováno v:
Foods; Jul2024, Vol. 13 Issue 13, p2003, 17p
Ultrasound pretreatment of vegetables has been a hot topic recently and has shown promise in significantly reducing overall processing time. The objective of this study was to investigate the effects of high-intensity ultrasound treatment with differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::599fda6a5facf1c3bec024e87e8334be
https://www.bib.irb.hr/1259194
https://www.bib.irb.hr/1259194
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 16
Issue 3-4
Volume 16
Issue 3-4
Jestivo cvijeće dio je tradicionalne medicine već stoljećima, ali se koristi i za pripremu različitih jela poput juha i salata te kao dekoracija. U zadnje vrijeme, jestivo cvijeće postaje kulinarski trend. Sve veći interes za jestivo cvijeće u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6de2b7cb8ef05c4f738dea4aa4407ec3
https://doi.org/10.31895/hcptbn.16.3-4.4
https://doi.org/10.31895/hcptbn.16.3-4.4
Autor:
Ninčević Grassino, Antonela, Staničić, Tea, Marelja, Marko, Badanjak Sabolović, Marija, Marović, Roko, Rimac Brnčić, Suzana, Brnčić, Mladen
Pumpkin (Cucurbita L.) is a squash and gourd fruit vegetable grown worldwide. The large production of pumpkin is related to the growing interest of consumers in the intake of a wide range of nutrients and phytochemicals through an adequate and balanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0777ee8e083358dcc910960aa9adf65d
https://www.bib.irb.hr/1206568
https://www.bib.irb.hr/1206568
Autor:
Dujmić, FIlip, Karlović, Sven, Marelja, Marko, Marović, Roko, Badanjak Sabolović, Marija, Pejković Prekslavec, Matija, Brnčić, Mladen
Energy consumption during drying operations has great potential to be improved using novel non- thermal processing technologies. Technologies such as high-intensity ultrasonics can be used as pre- treatment to drying operations, which due to mechanic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::892f2d72b16bb4b52db7a5e4f8cc05ba
https://www.bib.irb.hr/1219774
https://www.bib.irb.hr/1219774
Autor:
Šic Žlabur, Jana, Voća, Sandra, Kljak, Kristina, Ninčević Grassino, Antonela, Badanjak Sabolović, Marija, Brnčić, Mladen
According to the new guidelines for waste management, procedures to prevent the generation of waste and techniques to recover it take precedence over recycling and disposal. Plant food waste (organic residues) and by-products from fruits and vegetabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::936300537ca6617fc931fcb7b18afab6
https://www.bib.irb.hr/1229502
https://www.bib.irb.hr/1229502
Autor:
Ninčević Grassino, Antonela, Karlović, Sven, Badanjak Sabolović, Marija, Rimac Brnčić, Suzana, Dujmić, Filip, Brnčić, Mladen
Pumpkin is one of the inexpensive and widely available fruits that can be kept for one to three months after harvest. To extend its shelf life and avoid microbial spoilage, moisture loss and colour changes, convective hot air drying (HAD) can be used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f196490687738163022287280d4dee21
https://www.bib.irb.hr/1253527
https://www.bib.irb.hr/1253527
Autor:
Marović, Roko, Badanjak Sabolović, Marija, Ninčević Grassino, Antonela, Rimac Brnčić, Suzana, Brnčić, Mladen
The avocado (Persea americana) is a fruit widely consumed throughout the world and is an important dietary source of valuable essential nutrients and phytochemicals. Due to the high consumption and industrial processing of avocado, large amounts of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::be72f1dad44af41a34fc9e93bf40a3fe
https://www.bib.irb.hr/1253528
https://www.bib.irb.hr/1253528
Autor:
Dujmić, Filip, Karlović Sven, Dujmić Sandra, Badanjak Sabolović, Marija, Pejković Prekslavec, Matija, Brnčić, Mladen
Cilj ovog rada bio je utvrditi utjecaj parametara sušenja (temperatura, vrijeme sušenja i tlak) na fizikalna svojstva ploda muškatne tikve, boju i vlažnost, odnosno gubitak mase mesa (mezokarp) ploda tijekom sušenja u kondukcijskoj vakuum sušar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::071848d1f2bf0172b583044f7daea1e5
https://www.bib.irb.hr/1204885
https://www.bib.irb.hr/1204885