Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Badan Ribeiro AP"'
Autor:
de Souza Paglarini C; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Vidal VA; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ribeiro W; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Badan Ribeiro AP; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Bernardinelli OD; Institute of Chemistry, University of Campinas, Campinas, Brazil., Herrero AM; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Ruiz-Capillas C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Sabadini E; Institute of Chemistry, University of Campinas, Campinas, Brazil., Rodrigues Pollonio MA; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jan 30; Vol. 101 (2), pp. 505-517. Date of Electronic Publication: 2020 Aug 18.
Autor:
da Silva Santos V; Department of Biotechnological Processes, School of Chemical Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: santosilvaleria@hotmail.com., Badan Ribeiro AP; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Andrade Santana MH; Department of Biotechnological Processes, School of Chemical Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Aug; Vol. 122, pp. 610-626. Date of Electronic Publication: 2019 Jan 17.