Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Badan Ribeiro AP"'
Autor:
de Souza Paglarini C; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Vidal VA; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ribeiro W; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Badan Ribeiro AP; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Bernardinelli OD; Institute of Chemistry, University of Campinas, Campinas, Brazil., Herrero AM; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Ruiz-Capillas C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Sabadini E; Institute of Chemistry, University of Campinas, Campinas, Brazil., Rodrigues Pollonio MA; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jan 30; Vol. 101 (2), pp. 505-517. Date of Electronic Publication: 2020 Aug 18.
Autor:
da Silva Santos V; Department of Biotechnological Processes, School of Chemical Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: santosilvaleria@hotmail.com., Badan Ribeiro AP; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Andrade Santana MH; Department of Biotechnological Processes, School of Chemical Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Aug; Vol. 122, pp. 610-626. Date of Electronic Publication: 2019 Jan 17.
Autor:
Safaei, Payam1 (AUTHOR), Bayat, Ghazal2 (AUTHOR), Mohajer, Afsaneh1 (AUTHOR) afsanemohajer.am@gmail.com
Publikováno v:
Systematic Reviews. 2/5/2024, Vol. 13 Issue 1, p1-13. 13p.
Autor:
Rajput, Chetan V.1 (AUTHOR), Sastry, Nandhibatla V.1 (AUTHOR), Chikhaliya, Navin P.1 (AUTHOR) navin.chikhaliya@spuvvn.edu
Publikováno v:
Journal of Polymer Research. Apr2023, Vol. 30 Issue 4, p1-35. 35p.
Autor:
Luker, Hailey A.1 (AUTHOR) hailey13@nmsu.edu, Salas, Keyla R.1 (AUTHOR), Esmaeili, Delaram1 (AUTHOR), Holguin, F. Omar2 (AUTHOR), Bendzus-Mendoza, Harley3 (AUTHOR), Hansen, Immo A.1,4 (AUTHOR)
Publikováno v:
Scientific Reports. 1/30/2023, Vol. 13 Issue 1, p1-10. 10p.
Autor:
Ginsburg SR; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA., Katz T; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA., Jiménez-Flores R; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8801-8812. Date of Electronic Publication: 2024 Jul 03.
Autor:
Abbasi, Amin1 (AUTHOR), Nasef, Mohamed Mahmoud1,2 (AUTHOR) mahmoudeithar@cheme.utm.my, Yahya, Wan Zaireen Nisa1 (AUTHOR), Moniruzzaman, Muhammad1 (AUTHOR), Ghumman, Ali Shaan1 (AUTHOR)
Publikováno v:
Polymers & Polymer Composites. Oct2021, Vol. 29 Issue 8, p1179-1190. 12p.
Autor:
Lucas‐Gonzalez, Raquel, Sayas‐Barberá, Estrella, Lorenzo, José Manuel, Pérez‐Álvarez, José Ángel, Fernández‐López, Juana, Viuda‐Martos, Manuel
Publikováno v:
Journal of the Science of Food & Agriculture; Oct2023, Vol. 103 Issue 13, p6473-6482, 10p
Autor:
Ramos Ramos, María Regina, García Londoño, Víctor Alonso, Borroni, Virginia, Candal, Roberto Jorge, Herrera, María Lidia
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Oct2023, Vol. 100 Issue 10, p759-773, 15p
Autor:
Campioni, Nicolás Callejas1 (AUTHOR), Pereyra, Leopoldo Suescun2 (AUTHOR), Badan Ribeiro, Ana Paula3 (AUTHOR), Alpuy, Iván Jachmanián1 (AUTHOR) ijachman@fq.edu.uy
Publikováno v:
Oilseeds & Fats, Crops & Lipids (OCL). 2021, Vol. 28, p1-11. 11p. 5 Charts, 4 Graphs.