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pro vyhledávání: '"Badamhkand Demberel"'
Autor:
Tojiro Tsushida, Ichiho Mikami, Odbayar Tseye-Oidov, Badamhkand Demberel, Jun Watanabe, Takashi Ide, Toshinori Kimura
Publikováno v:
Food Science and Technology Research. 16:169-174
Antioxidant capacities (AOCs) and total phenolic (TP) content of 11 species of Polygonaceae from Mongolia were evaluated using diphenyl picrylhydrazyl radical (DPPH), oxygen radical antioxidant capacity (ORAC) and Folin-Ciocalteu (F-C) assays. Additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::514b45d2aa4e9b8a551a41818eea679f
https://doi.org/10.3136/fstr.16.169
https://doi.org/10.3136/fstr.16.169
