Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bacteris àcid-làctiques"'
Autor:
Fernández Catalán, Asunción
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[ES] El control biológico es una de las alternativas más eficientes y prácticas a los fungicidas químicos para el control de enfermedades fúngicas en agricultura. El moho gris causado por,Botrytis cinerea, es la enfermedad más importante de pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce23a8b144b8274ffe377451f3754560
http://hdl.handle.net/10251/71689
http://hdl.handle.net/10251/71689
The aim of this thesis was to study the technological possibilities of producing biopreservatives for meat products using the by-products obtained from the fermentation process of two strains of lactic acid bacteria, Lactobacillus plantarum and Pedio
Externí odkaz:
http://hdl.handle.net/10251/76733
Autor:
De Jesus De Barros, Carlos Alberto
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
The aim of this thesis was to study the technological possibilities of producing biopreservatives for meat products using the by-products obtained from the fermentation process of two strains of lactic acid bacteria, Lactobacillus plantarum and Pedio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f01dd3761ad75f76106887453f84ebb
http://hdl.handle.net/10251/76733
http://hdl.handle.net/10251/76733