Zobrazeno 1 - 10
of 581
pro vyhledávání: '"Bacteriological Quality"'
Publikováno v:
Water Supply, Vol 24, Iss 7, Pp 2383-2394 (2024)
Due to its geographical location in the arid and semi-arid zone, Algeria is suffering from water stress amplified by the effects of climate change. For these reasons this study was conducted to evaluate the suitability for agricultural reuse of treat
Externí odkaz:
https://doaj.org/article/893a210e19b04f8aa6eca3e6fb05dd21
Publikováno v:
Water Science, Vol 38, Iss 1, Pp 274-292 (2024)
ABSTRACTThe water quality index (WQI) and irrigational index for groundwater were studied in the northeastern section of the Manipur Valley in northeast India. Water samples were collected in 2022 during the pre-monsoon season. To compute the water q
Externí odkaz:
https://doaj.org/article/bd263b3efd914a3687981191db7f91ef
Autor:
Dona Gildas Hippolyte Anihouvi, Klèma Marcel Koné, Victor Bienvenu Anihouvi, Jacques Mahillon
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101012- (2024)
To cover the meat needs of its population, Benin imports large quantities of raw frozen chicken meat from the European Union, United States and Brazil. Consumers can purchase this meat either in open markets (OM) or in frozen meat retail stores (FMRS
Externí odkaz:
https://doaj.org/article/d94def04bddb4b8d9b2415e6adc07eb3
Autor:
Berrada Sanae, Ben abbou Mohammed, Idrissi Nisrine, Gaga Youness, Ouramdane Nariman, El Barnossi Azeddin, Taleb Mustapha, Tounsadi Hanane, Rais Zakia
Publikováno v:
Environmental and Sustainability Indicators, Vol 21, Iss , Pp 100326- (2024)
Under sustainable development conditions, water quality and quantity play a crucial role in meeting basic human needs. To meet the growing demand for water, surface water quality management is an important aspect. Consequently, water quality must be
Externí odkaz:
https://doaj.org/article/71aaa871aa6e4299902626025c25415f
Publikováno v:
Malaysian Journal of Science and Advanced Technology, Vol 4, Iss 1 (2024)
Fresh cow milk popularly called Nono was collected from ten (10) different sellers at different areas within Gusau metropolis and one control was collected directly from a lactating cow and transported immediately to Microbiology Laboratory of Federa
Externí odkaz:
https://doaj.org/article/7a18125fac0448ed9bcdb89893701fc2
Publikováno v:
Frontiers in Public Health, Vol 11 (2024)
IntroductionThe use of swimming pool water for recreation, rehabilitation, and athletics is widespread around the world, especially in large Cities and Towns. However, poorly managed swimming pool water can facilitate the spread of illnesses connecte
Externí odkaz:
https://doaj.org/article/3ed0eddb44f1462785f850a90a92082b
Publikováno v:
Infection and Drug Resistance, Vol Volume 16, Pp 2883-2899 (2023)
Dagninet Alelign,1 Manaye Yihune,2 Muluken Bekele,2 Yisiak Oumer,1 Kassaw Beyene,3 Kaleb Atnafu1 1Department of Medical Laboratory Sciences, Arba Minch University, Arba Minch, Ethiopia; 2School of Public Health, Arba Minch University, Arba Minch, Eth
Externí odkaz:
https://doaj.org/article/f15141028a704d7681420ed694034858
Publikováno v:
Journal of Advanced Veterinary Research, Vol 13, Iss 6 (2023)
Minced meat is a popular meat product found mainly in most types of meat meals as a source of animal-origin food. So, it has high economic worth due to its nutritive value. Owing to the high moisture content and richness in nitrogenous composites, it
Externí odkaz:
https://doaj.org/article/32160ce841c041cbb66c5ed910d81bee
Publikováno v:
Journal of Ecological Engineering, Vol 23, Iss 11, Pp 33-40 (2022)
The study aimed to evaluate the spatiotemporal variation in the physico-chemical and bacteriological quality of Oued Inaouène water in relation to urban discharges that remain the main sources of pollution in the Inaouene basin. During the period fr
Externí odkaz:
https://doaj.org/article/38d4eb2d7d8d461e8a8dde1b300529e9
Autor:
Shahjada Mohammad Julqarnain, Palash Bose, Md. Zaminur Rahman, Mst. Minara Khatun, Md. Ariful Islam
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 3, Pp 405-411 (2022)
Objective: This study assessed the bacteriological quality and prevalence of foodborne bacteria in raw broiler meat sold in Mymensingh City. Materials and Methods: Thigh and breast meat samples (n = 80) from broiler chickens were randomly collected f
Externí odkaz:
https://doaj.org/article/1840b8c9c91f41bcb8763298d1b40c87