Zobrazeno 1 - 10
of 1 264
pro vyhledávání: '"Bacterial nanocellulose"'
Autor:
Ali Hassanpoor Tichi, Amin Khatiri
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 6724-6746 (2024)
In this research, a novel mineral-based composite board was developed using gypsum as a mineral binder and rice straw as a readily available agro-based resource. The study involved two key phases: Phase 1: The preliminary assessment of rice straw-gyp
Externí odkaz:
https://doaj.org/article/25b4a1c6467e419283205f6c2cc4fd19
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 2, Pp 141-149 (2024)
Bacterial nanocellulose (BNC) is a unique biopolymer with remarkable purity and material properties that distinguish it from plant-derived cellulose by its absence of lignin and hemicellulose. Recent research has focused on using organic waste materi
Externí odkaz:
https://doaj.org/article/37eda43d60e04203b54c28d0edf5ae12
Autor:
Yang Bai, Ran Tan, Yiran Yan, Tao Chen, Yetong Feng, Qiwei Sun, Jiakun Li, Yifei Wang, Futao Liu, Jingwen Wang, Yao Zhang, Xianhao Cheng, Guochao Wu
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-11 (2024)
Abstract Background Bacterial nanocellulose (BNC), a natural polymer material, gained significant popularity among researchers and industry. It has great potential in areas, such as textile manufacturing, fiber-based paper, and packaging products, fo
Externí odkaz:
https://doaj.org/article/2cdab382f4ea4a558c06ab9126a48b75
Publikováno v:
BioResources, Vol 19, Iss 2, Pp 3208-3233 (2024)
This study investigated the effect of some herbal extracts, such as licorice root, white mulberry leaf, green tea leaf, and grape seed, with a combination of bacterial nanocellulose and some bioactive materials, such as ascorbic acid, niacinamide, he
Externí odkaz:
https://doaj.org/article/919c9ac969ab49cdbd44dc351e77968d
Publikováno v:
مجله دانشگاه علوم پزشکی گرگان, Vol 26, Iss 1, Pp 87-94 (2024)
Background and Objective: Bacterial nanocellulose is known as a potential carrier for a widespread spectrum of biological compounds, including antibacterial and antifungal compounds. The present study was conducted to determine the impact of bacteria
Externí odkaz:
https://doaj.org/article/5515c54339014245b53683ec5a0ead2b
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32768- (2024)
Chicken feathers represent an abundant and sustainable resource that can be harnessed for multiple value-added products. Bioplastic reinforced with bacterial nanocellulose was synthesized using enzymatically digested chicken feathers. A highly effici
Externí odkaz:
https://doaj.org/article/e6c84e92456243b1894101d8c46d35bf
Publikováno v:
Results in Engineering, Vol 22, Iss , Pp 102228- (2024)
This study introduces the development of novel, flexible gas sensors operating at room temperature (RT), utilizing a graphene oxide (GO) via the modified Hummers' method and bacterial nanocellulose (BNC) composite to enhance gas detection in industri
Externí odkaz:
https://doaj.org/article/8d42e2c203af4350b4e4c3bae5ae067a
Autor:
Lubica Staňková, Anna Kutová, Martina Doubková, Ondřej Kvítek, Barbora Vokatá, Antonín Sedlář, Hazem Idriss, Petr Slepička, Václav Švorčík, Lucie Bačáková
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100470- (2024)
Unique properties of bacterial nanocelullose (BNC), such as high purity, water retention, nanofibrillar structure and non-cytotoxicity, allow its application in regenerative medicine, particularly for active wound healing and for skin tissue engineer
Externí odkaz:
https://doaj.org/article/0c956f7d38b940cdadf1463906543181
Autor:
Muhammad Wajid Ullah, Khulood Fahad Alabbosh, Atiya Fatima, Salman Ul Islam, Sehrish Manan, Mazhar Ul-Islam, Guang Yang
Publikováno v:
Advanced Industrial and Engineering Polymer Research, Vol 7, Iss 1, Pp 100-121 (2024)
Bacterial nanocellulose (BNC), as a natural polymer, produced in vivo by bacteria and in vitro by the cell-free enzymes system, is comprised of nano-sized fibers. The pristine BNC possesses unique structural, physiological, and biological properties.
Externí odkaz:
https://doaj.org/article/c2706b27023649f7a8455a921b6012f4
Autor:
Diego Mauricio Sánchez-Osorno, Sandra L. Amaya-Bustos, Carlos Molina-Ramírez, María Camila López-Jaramillo, Julián Paul Martínez-Galán
Publikováno v:
Polymers, Vol 16, Iss 21, p 2961 (2024)
Bacterial nanocellulose has been commonly used as a gelling or stabilizing agent in the food industry and as an excipient in pharmacology. However, due to its physical and chemical properties, such as its high degradation temperature and the ease wit
Externí odkaz:
https://doaj.org/article/ab44d5f96b974fe69c6bdc1ee02383e5