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pro vyhledávání: '"Bacterial incidence"'
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 6, Iss 22, Pp 135-147 (2017)
Mushrooms are characterized by a very short shelf life and browning, weight-loss and microbial infections are known as the most deteriorating postharvest modifications in the mushrooms, leading to notable economic losses. In this study, the effects o
Externí odkaz:
https://doaj.org/article/90f21230569445f88f8f035d450b93d2
