Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Bacteria enterococcus"'
Autor:
Bota, Olimpiu, Taqatqeh, Feras, Bönke, Florian, Matschke, Klaus, Dragu, Adrian, Rasche, Stefan, Bienger, Kevin, Mülhausen, Maxime
Introduction: Deep sternal wound infection is a rare but feared complication of median thoracotomies and is usually caused by microorganisms from the patient’s skin or mucous membranes, the external environment, or iatrogenic procedures. The most c
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A93449
https://tud.qucosa.de/api/qucosa%3A93449/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A93449/attachment/ATT-0/
Publikováno v:
Potravinarstvo, Vol 15, Pp 467-474 (2021)
The current interdisciplinary research studies the antimicrobial activity of selected polyfloral kinds of honey (n = 30) against three microorganisms (gram-positive bacteria Enterococcus faecalis, gram-negative bacteria Salmonella enterica, and one y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f0e1edfc2df53154a2dddb9ea1551f
https://doi.org/10.5219/1621
https://doi.org/10.5219/1621
Publikováno v:
Journal of Conservative Dentistry : JCD
Aim of the Study: The purpose of this study is to compare and analyze the antimicrobial activity of three different root canal sealers. Materials and Methods: In this study, the antimicrobial activity of three different root canal sealers were compar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d59b3b6f0bcbddb3e3331d42f18d15e
http://europepmc.org/articles/PMC8095694
http://europepmc.org/articles/PMC8095694
Autor:
R.A. Santos, A.O. Monge, Centro de Investigaciones Biológicas del Noroeste Sc, Hermosillo Cp , México, L.J. Hernández, M.T. Certucha, N.J. Sau, F.J. Almendáriz, I.J. Zepeda
Publikováno v:
Journal of Environmental Biology. 40:619-625
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4882a78f08904067547010646566d597
https://doi.org/10.22438/jeb/40/4/mrn-739
https://doi.org/10.22438/jeb/40/4/mrn-739
Autor:
M. Suzuki, T. Yamazaki, Hiroko Inoue, Ryoko Ushikoshi-Nakayama, S. Abe, Naoyuki Matsumoto, Ichiro Saito, K. Shirone
Publikováno v:
Beneficial Microbes. 10:661-669
The effect of a preparation of heat-killed Gram-positive lactic acid bacteria Enterococcus faecalis 2001 (EF-2001) on oral candidiasis was evaluated by two studies. An in vitro study was performed to assess the inhibitory effect on mycelial growth of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12e3f9a4f5cb85f85cc355d4e2df29e6
https://doi.org/10.3920/bm2018.0115
https://doi.org/10.3920/bm2018.0115
Autor:
Marinković, Jelena
Publikováno v:
Универзитет у Београду
Teza istraţuje potencijal odabranih etarskih ulja prema izolatima iz inficiranih korenskih kanala. Po prvi put daje uvid u mikrobiom mladih stalnih zuba sa apikalnim periodontitisom i istiĉe prisustvo fakultativnih (Streptococcus, Actinomyces, Ente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::be06fab20a289edddbc0ee2b00b79f74
https://nardus.mpn.gov.rs/handle/123456789/20535
https://nardus.mpn.gov.rs/handle/123456789/20535
Autor:
M. Karthikadevi, K. Vijila
Publikováno v:
AGRICULTURE UPDATE. 12:1196-1200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4ae91a98534d19fa77e7c46657c9224
https://doi.org/10.15740/has/au/12.techsear(5)2017/1196-1200
https://doi.org/10.15740/has/au/12.techsear(5)2017/1196-1200
Publikováno v:
KLOROFIL: Jurnal Ilmu Biologi dan Terapan. 4:83
Virgin Coconut Oil (VCO) has the ability as an antivirus, antibacterial and antifungal, it is due to the content of lauric acid, caprylic acid, Staphylococeus aureus and Enterococcus faecalis are bacteria that act as normal flora in the human body. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4b70d0a1df8ad1e5774130441906920
https://doi.org/10.30821/kfl:jibt.v4i2.8970
https://doi.org/10.30821/kfl:jibt.v4i2.8970
Autor:
Vanamala Sruthi, Bandi Aruna
Bacteriocin producing lactic acid bacteria (LAB) from fermented foods are of great significance because of their potential use as antibacterial activity against similar or closely related bacterial strains. The present study was focused on detection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f418e38add6ed488861cdec3676dd5f5
Publikováno v:
Korean Journal for Food Science of Animal Resources. 31:176-182
The bacteriocin-producing lactic acid bacteria Enterococcus faecium DB1 was isolated from Korean traditional gajami sikhae. Culture conditions were optimized by response surface methodology (RSM) to maximize bacteriocin DB1 production. E. faecium DB1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a49640cfb1cd63b1280ece844af435a
https://doi.org/10.5851/kosfa.2011.31.2.176
https://doi.org/10.5851/kosfa.2011.31.2.176