Simultaneous α-amylase and protease production by the soil bacterium Bacillus sp. SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents

Autor: Stella Karla dos Santos Moutinho, Meire Lelis Leal Martins, Thamy Lívia Ribeiro Corrêa, Marco Antonio Martins

Publikováno v: Food Science and Technology, Volume: 31, Issue: 4, Pages: 843-848, Published: DEC 2011
Food Science and Technology, Vol 31, Iss 4, Pp 843-848 (2011)
Food Science and Technology v.31 n.4 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Protease and α-amylase production by a thermophilic Bacillus sp. SMIA-2 cultivated in liquid cultures containing 0.25% (w/v) starch as a carbon source reached a maximum at 18 hours (47 U.mg-1 Protein) and 36 hours (325 U.mg-1 Protein), respectively.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d659ba373635ec6ef20e82af72f669d1
https://doi.org/10.1590/s0101-20612011000400003

Otimização das condições de cultivo para a produção de amilases pelo termofílico Bacillus sp. e hidrólise de amidos pela ação da enzima

Autor: Meire Lelis Leal Martins, Alexandre Pio Viana, Raquel Vieira de Carvalho, Júlia Caroline Matos da Silva, Thamy Lívia Ribeiro Corrêa

Publikováno v: Food Science and Technology v.28 n.2 2008
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

A otimização das condições de cultivo para a produção de α-amilase por um termofílico Bacillus sp. cepa SMIA-2 foi realizada. Além disso, a hidrólise enzimática do amido, proveniente de várias fontes tais como batata, mandioca e milho, fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40a39aa7c40481a0e9a9e765465c58bb
https://doi.org/10.1590/s0101-20612008000200017

Effect of the culture conditions on the production of an extracellular protease by thermophilic Bacillus sp and some properties of the enzymatic activity Efeito das condições de cultivo sobre a produção de proteases extracelulares pelo termofílico Bacillus sp e algumas propriedades da atividade enzimática

Autor: Camila Rocha da Silva, Andréia Boechat Delatorre, Meire Lelis Leal Martins

Publikováno v: Brazilian Journal of Microbiology, Vol 38, Iss 2, Pp 253-258 (2007)

Protease production by thermophilic Bacillus sp strain SMIA-2 cultivated in liquid cultures containing 1% maltose as a carbon source and supplemented with whey protein (0.1%) and corn steep liquor (0.3%) reached a maximum at 14 h, with levels of 42 U

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::6772e58eb038dca902586a75bde29114
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000200012

Produção e propriedades de uma protease extracelular de um Bacillus sp termofílico

Autor: Meire Lelis Leal Martins, Wellingta Cristina Almeida do Nascimento

Publikováno v: Brazilian Journal of Microbiology, Volume: 35, Issue: 1-2, Pages: 91-96, Published: JUN 2004
Brazilian Journal of Microbiology v.35 n.1-2 2004
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM

Protease production by thermophilic Bacillus sp strain SMIA-2 cultivated in liquid cultures containing trisodium citrate reached a maximum in 9h, with levels of 1.93U/mg protein. The microorganism utilized several carbon sources for the production of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13c3713670dc7856a47863523fb3649b
https://doi.org/10.1590/s1517-83822004000100015

Culture conditions for the production of thermostable amylase by Bacillus sp Condições de cultura para produção de amilase termoestável por Bacillus sp

Autor: Carlos Eduardo de Souza Teodoro, Meire Lelis Leal Martins

Publikováno v: Brazilian Journal of Microbiology, Vol 31, Iss 4, Pp 298-302 (2000)

Studies on the alpha-amylase production were carried out with a bacterial strain isolated from a soil sample. The cells were cultivated in a mineral medium containing soluble starch as sole carbon source. The addition of calcium (10 mM) or peptone (1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::6d525e891de987e92189f6f0b28a6607
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000400011