Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Backfat reduction"'
Autor:
Stajic, Slavisa, Tomasevic, Igor, Stanisic, Nikola, Tomovic, Vladimir, Lilic, Slobodan, Vranic, Danijela, Barba, Francisco, Jose Manuel Lorenzo Rodriguez, Zivkovic, Dusan
Publikováno v:
Fleischwirtschaft
Web of Science
CIÊNCIAVITAE
Publons
Web of Science
CIÊNCIAVITAE
Publons
Backfat in dry-fermented sausages was partly replaced Imaking up 5, 7 and 9% of the control treatment) by flaxseed oil pre-treated with alginate (ALG 5-9) and soy proteins isolate ISPI 5-91. pH change, weight loss and basic chemical composition were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::43c088afa4febdce3af53b96a57e9806
https://hdl.handle.net/21.15107/rcub_agrospace_5308
https://hdl.handle.net/21.15107/rcub_agrospace_5308
