Zobrazeno 1 - 10
of 352
pro vyhledávání: '"Back extrusion"'
Publikováno v:
Journal of Materials Research and Technology, Vol 26, Iss , Pp 218-234 (2023)
This research investigated the microstructure, mechanical properties, and corrosion resistance of friction stir back extruded AZ91-bioactive glass composites in parallel and perpendicular directions to the extrusion direction. The results showed that
Externí odkaz:
https://doaj.org/article/402c0606cb764e0f8c9a386bbb26f5b9
Publikováno v:
Journal of Materials Research and Technology, Vol 25, Iss , Pp 6992-7007 (2023)
In the present study, we investigated the effects of solution treatment and friction stir back extrusion on the microstructure, mechanical properties, and in-vitro corrosion behavior of the AZ91/64SiO2–31CaO–5P2O5 composite. The findings demonstr
Externí odkaz:
https://doaj.org/article/be181ce635be46d08711dcb4a9f79417
Autor:
Maryam Mehdipour, Hamed Jamshidi Aval
Publikováno v:
Journal of Materials Research and Technology, Vol 25, Iss , Pp 4441-4456 (2023)
In this study, the effect of severe plastic deformation via friction stir back extrusion on microstructure, mechanical properties, and corrosion behavior of AZ91-Ca alloy were investigated. The results show that due to the high temperature during the
Externí odkaz:
https://doaj.org/article/0141fe42cb0643d18e0c410a20f34502
Publikováno v:
Journal of Magnesium and Alloys, Vol 11, Iss 5, Pp 1791-1801 (2023)
Accumulative alternating back extrusion was a potential fine-grain modification method. In this paper, it was an innovative attempt to develop high-performance magnesium alloy sheet by this process. Under the condition of 350 K, commercial AZ31 magne
Externí odkaz:
https://doaj.org/article/8c2e8896a7ae4c0291e45001e4c31761
Autor:
Sevasti Keramari, Chrysanthi Nouska, Magdalini Hatzikamari, Costas G. Biliaderis, Athina Lazaridou
Publikováno v:
Foods, Vol 13, Iss 14, p 2300 (2024)
This study aimed to develop a novel gluten-free bread using a rice/chickpea flour-based sourdough, fermented by a commercial starter culture, to improve the quality characteristics and shelf life of this product. The effects of sourdough incorporatio
Externí odkaz:
https://doaj.org/article/433d7aa0332645129d21c2a90c3d6672
Publikováno v:
In Materials Chemistry and Physics 1 October 2023 307
Evaluation of AZ91-bioactive glass composites produced by the friction stir back extrusion technique
Publikováno v:
In Journal of Manufacturing Processes 8 September 2023 101:1551-1580
Publikováno v:
In Ceramics International 1 September 2023 49(17) Part A:27922-27938
Publikováno v:
In Journal of the Mechanical Behavior of Biomedical Materials August 2023 144
Publikováno v:
In Surface & Coatings Technology 15 July 2023 464