Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Back, Marcos"'
Autor:
Back, Marcos
Publikováno v:
Repositório Institucional da UFSCUniversidade Federal de Santa CatarinaUFSC.
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Filosofia e Ciências Humanas, Programa de Pós-Graduação em Geografia, Florianópolis, 2015.
Made available in DSpace on 2015-12-22T03:04:17Z (GMT). No. of bitstreams: 1 336
Made available in DSpace on 2015-12-22T03:04:17Z (GMT). No. of bitstreams: 1 336
Externí odkaz:
https://repositorio.ufsc.br/xmlui/handle/123456789/157293
Autor:
Back, Marcos
Publikováno v:
Repositório Institucional da UFSCUniversidade Federal de Santa CatarinaUFSC.
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Filosofia e Ciências Humanas. Programa de Pós-Graduação em Geografia
Made available in DSpace on 2012-10-18T07:43:20Z (GMT). No. of bitstreams: 0Bitstream added on
Made available in DSpace on 2012-10-18T07:43:20Z (GMT). No. of bitstreams: 0Bitstream added on
Externí odkaz:
http://repositorio.ufsc.br/xmlui/handle/123456789/79809
Autor:
Da Silva, André Barbosa1,2, Back, Marcos3, Daguer, Heitor1, Palmeira, Maila2, De Sá Ploêncio, Leandro Antunes1, Molognoni, Luciano1, Peripolli, Vanessa2 vanessa.peripolli@hotmail.com, Bianchi, Ivan2
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2019, Vol. 36 Issue 5, p740-751. 12p. 6 Charts, 2 Graphs.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Viana, Willian Carboni, Back, Marcos, Juliano Bitencourt Campos, Cerezer, Jedson Francisco, Zocche, Jairo Jose
Publikováno v:
Web of Science
CIÊNCIAVITAE
CIÊNCIAVITAE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ef7920b10cd6e985033269fe8f09555
https://publons.com/wos-op/publon/32129036/
https://publons.com/wos-op/publon/32129036/
Autor:
Barbosa Da Silva A; a Brazilian Ministry of Agriculture , Livestock an d Food Supply (MAPA) , São José , SC , Brazil.; b Federal Catarinense Institute (IFC), Araquari Campus , Araquari , SC , Brazil., Back M; c Agronomist Engineer, Pró Sete Engineering , Criciúma , SC , Brazil., Daguer H; a Brazilian Ministry of Agriculture , Livestock an d Food Supply (MAPA) , São José , SC , Brazil., Palmeira M; b Federal Catarinense Institute (IFC), Araquari Campus , Araquari , SC , Brazil., Antunes De Sá Ploêncio L; a Brazilian Ministry of Agriculture , Livestock an d Food Supply (MAPA) , São José , SC , Brazil., Molognoni L; a Brazilian Ministry of Agriculture , Livestock an d Food Supply (MAPA) , São José , SC , Brazil., Peripolli V; b Federal Catarinense Institute (IFC), Araquari Campus , Araquari , SC , Brazil., Bianchi I; b Federal Catarinense Institute (IFC), Araquari Campus , Araquari , SC , Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 May; Vol. 36 (5), pp. 740-751. Date of Electronic Publication: 2019 Apr 08.