Zobrazeno 1 - 10
of 7 309
pro vyhledávání: '"Bacillus sp."'
Autor:
Sammia Ghazanfar, Azhar Hussain, Abubakar Dar, Maqshoof Ahmad, Hammad Anwar, Dunia A. Al Farraj, Muhammad Rizwan, Rashid Iqbal
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Iron (Fe) deficiency in calcareous soils is a significant agricultural challenge, affecting crop productivity and nutritional quality. This study aimed to isolate, characterize, and evaluate Fe solubilizing rhizobacterial isolates from maize
Externí odkaz:
https://doaj.org/article/95087b6ccc3343baa1c14792bc20b6fb
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 350-357 (2024)
This study was to evaluate the effect of fermented Gardenia jasminoides Ellis by a mixture of Bacillus sp. DU-106 and Lactobacillus plantarum on alcoholic oxidative damage in HepG2 cells. The CCK-8 method was used to explore the optimal alcoholic oxi
Externí odkaz:
https://doaj.org/article/b7c0e10a0b834846a52c103eb64abd3f
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 142-148 (2024)
In order to assessing the heterogeneity of Bacillus sp. isolates spoilage potential, six Bacillus sp. isolates isolated from spoiled low-temperature sausages were used to investigate the heterogeneity of their spoilage properties at 20 ℃ (room temp
Externí odkaz:
https://doaj.org/article/23dde6b061de4af9b758ac43b2e2d78b
Autor:
Liya Merin Stanly, Mridul Umesh
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 2085-2094 (2024)
The study aims to investigate the effectiveness of chicken feather hydrolysate for promoting the growth of Spinacia oleracea L., a commonly consumed leafy green vegetable. An earlier isolated and identified keratinolytic bacterial species Bacillus tr
Externí odkaz:
https://doaj.org/article/af559fcb62f845219170969e981f734e
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 37, Iss 7, Pp 552-560 (2024)
Diphenyl ether herbicides are extensively utilized in agricultural systems, but their residues threaten the health of sensitive rotation crops. Functional microbial strains can degrade diphenyl ether herbicides in the rhizosphere of crops, facilitati
Externí odkaz:
https://doaj.org/article/4c86365e07094db59e6559de48342c7a
Autor:
Nguyen Van Chuong
Publikováno v:
Communications in Science and Technology, Vol 9, Iss 1, Pp 112-120 (2024)
The excessive use of nitrogen (N) fertilizers has led to farmland degradation and reduced crop yields. To address this drawback, reducing the amount of nitrogen fertilizer and Bacillus sp. NTLG2-20 inoculant are the optimal cultivation method. The im
Externí odkaz:
https://doaj.org/article/d02c7efcc89f4faead1b71705f337a03
Autor:
jihan khuder
Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 15, Iss 2, Pp 184-192 (2024)
This study used Bacillus sp. strain JA Leaves, Bacillus sp. strain JA seed and Acinetobacter sp.strain AZS1, as the strains belonging to the genus Bacillus were sensitive to antibiotic 10 µg / ml-1 gentamicin and had the ability to grow on nitrogen-
Externí odkaz:
https://doaj.org/article/7b085998e1054c4cb0c5074e32cf9e22
Publikováno v:
Journal of Hazardous Materials Letters, Vol 5, Iss , Pp 100101- (2024)
Plastic waste accumulation is a significant environmental concern as it promotes microbial growth and acts as a carrier for heavy metals. This study focuses on a Bacillus sp. strain isolated from the surface of a used plastic bottle, tolerant to vari
Externí odkaz:
https://doaj.org/article/0fea8eb9012d4911b6f8413f89052051
Publikováno v:
Jurnal Agrotek Tropika, Vol 12, Iss 3 (2024)
Fusarium oxysporum f.sp. capsici merupakan patogen penting pada cabai rawit karena menyebabkan penyakit layu, merugikan dan menurunkan produksi hingga 50%. Pengendalian secara kimiawi menggunakan fungisida telah banyak dilakukan namun berdampak negat
Externí odkaz:
https://doaj.org/article/bda7c856508941489d9899cb4c1356e2
Publikováno v:
Sustainable Chemistry for the Environment, Vol 8, Iss , Pp 100175- (2024)
Industrial wastewater often contains harmful dyes, posing significant environmental challenges. This study used computational tools to investigate the interactions between the low-degradability Azo dye, Reactive Blue 19, and laccase enzyme from two f
Externí odkaz:
https://doaj.org/article/113a1d64aec0474d97cb0070338b0a36