Zobrazeno 1 - 10
of 5 090
pro vyhledávání: '"Bacillus pumilus"'
Autor:
Jin M; 1State Key Laboratory Breeding Base of Marine Genetic Resource and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, China., Yu M; 1State Key Laboratory Breeding Base of Marine Genetic Resource and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, China., Feng X; 1State Key Laboratory Breeding Base of Marine Genetic Resource and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, China., Li Y; 1State Key Laboratory Breeding Base of Marine Genetic Resource and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, China., Zhang M; 1State Key Laboratory Breeding Base of Marine Genetic Resource and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, China.; College of Ocean and Earth Sciences, Xiamen University, Xiamen, China.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Oct 03; Vol. 12 (10), pp. e0003724. Date of Electronic Publication: 2024 Aug 20.
Autor:
Zhang BY; State Key Laboratory of Mariculture Breeding, Fisheries College of Jimei University, Xiamen, 361021, China; Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, 361021, China., Nie QJ; State Key Laboratory of Mariculture Breeding, Fisheries College of Jimei University, Xiamen, 361021, China; Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, 361021, China., Xu JM; State Key Laboratory of Mariculture Breeding, Fisheries College of Jimei University, Xiamen, 361021, China; Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, 361021, China., Cai GH; State Key Laboratory of Mariculture Breeding, Fisheries College of Jimei University, Xiamen, 361021, China; Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, 361021, China; The Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture, Fisheries College, Jimei University, Xiamen, 361021, China., Ye JD; State Key Laboratory of Mariculture Breeding, Fisheries College of Jimei University, Xiamen, 361021, China; Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, 361021, China., Jin T; Xiamen Canco Bioengineering Co., LTD, China., Yang HL; State Key Laboratory of Mariculture Breeding, Fisheries College of Jimei University, Xiamen, 361021, China; Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, 361021, China. Electronic address: honglingyang@sina.com., Sun YZ; State Key Laboratory of Mariculture Breeding, Fisheries College of Jimei University, Xiamen, 361021, China; Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, 361021, China; The Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture, Fisheries College, Jimei University, Xiamen, 361021, China. Electronic address: jmusunyunzhang@163.com.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Oct; Vol. 153, pp. 109846. Date of Electronic Publication: 2024 Aug 19.
Autor:
Liu Y; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China., Liu S; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China., Wan S; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China., Li Z; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China., Li H; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China., Tang S; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China.
Publikováno v:
Animal biotechnology [Anim Biotechnol] 2024 Nov; Vol. 35 (1), pp. 2418516. Date of Electronic Publication: 2024 Oct 25.
Autor:
Beyari EA; Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia., Alshammari NM; Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia., Alamoudi SA; Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Mohamed AS; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Altarjami LR; Department of Chemistry, College of Science and Arts, King Abdulaziz University, Rabigh, 21911, Saudi Arabia., Baty RS; Department of Biotechnology, College of Science, Taif University, Taif, 21944, Saudi Arabia., Alqadri N; Department of Biology, College of Turabah University, Taif University, Taif, 21944, Saudi Arabia., Al-Nazawi AM; Department of Epidemiology, Faculty of Public Health and Tropical medicine, Jazan University, Jazan, 82726, Saudi Arabia., Saad AM; Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Taha TF; Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., El-Saadony MT; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., El-Tarabily KA; Department of Biology, College of Science, United Arab Emirates University, Al Ain, 15551, United Arab Emirates. Electronic address: ktarabily@uaeu.ac.ae., Mostafa NG; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
Publikováno v:
Poultry science [Poult Sci] 2024 Nov; Vol. 103 (11), pp. 104115. Date of Electronic Publication: 2024 Jul 17.
Autor:
Ugras S; Department of Pharmaceutical Microbiology, Hamidiye Faculty of Pharmacy, University of Health Sciences, Istanbul, Türkiye., Bahat D; Department of Biology, Faculty of Science and Art, Duzce University, Duzce, Türkiye.
Publikováno v:
Journal of medicinal food [J Med Food] 2024 Nov; Vol. 27 (11), pp. 1106-1113. Date of Electronic Publication: 2024 Aug 22.
Autor:
Shi F; Hebei Key Laboratory of Crop Stress Biology, Hebei Normal University of Science and Technology, Qinghuangdao, Hebei, China., Yang D; Hebei Key Laboratory of Crop Stress Biology, Hebei Normal University of Science and Technology, Qinghuangdao, Hebei, China., Meng X; Hebei Key Laboratory of Crop Stress Biology, Hebei Normal University of Science and Technology, Qinghuangdao, Hebei, China., Li J; Hebei Key Laboratory of Crop Stress Biology, Hebei Normal University of Science and Technology, Qinghuangdao, Hebei, China., Zhu Y; Hebei Key Laboratory of Crop Stress Biology, Hebei Normal University of Science and Technology, Qinghuangdao, Hebei, China. zhu_yb@126.com., Liu J; Institute of Plant Nutrition, Resources and Environment, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 07; Vol. 14 (1), pp. 23290. Date of Electronic Publication: 2024 Oct 07.
Autor:
Li S; Marine College, Shandong University, Weihai, 264209, Shandong, China. lishu2016@sdu.edu.cn., Wang N; Food and Drug Inspection, Testing Institute at Weihai, Weihai, 264210, Shandong, China., Li X; Key Laboratory of Modern Marine Ranching Technology of Weihai, Weihai, 264209, Shandong, China.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Sep; Vol. 47 (9), pp. 1547-1554. Date of Electronic Publication: 2024 Jun 21.
Autor:
Freitas-Silva J; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária, 21941-902 Rio de Janeiro, Brazil., Martins RCC; Instituto de Pesquisas de Produtos Naturais Walter Mors, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária, 21941-902 Rio de Janeiro, Brazil., Leal CM; Laboratório de Produtos Naturais e Ensaios Biológicos, Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Cidade Universitária, 21941-902 Rio de Janeiro, Brazil., Mendonça SC; Instituto de Pesquisas de Produtos Naturais Walter Mors, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária, 21941-902 Rio de Janeiro, Brazil., Cypriano JBS; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária, 21941-902 Rio de Janeiro, Brazil., Oelemann WMR; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária, 21941-902 Rio de Janeiro, Brazil., Abreu FA; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária, 21941-902 Rio de Janeiro, Brazil., Andrade-Oliveira AL; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária, 21941-902 Rio de Janeiro, Brazil., Giambiagi-deMarval M; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária, 21941-902 Rio de Janeiro, Brazil., Laport MS; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária, 21941-902 Rio de Janeiro, Brazil.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2024 Oct 03; Vol. 135 (10).
Autor:
Mangindaan D; Waste-Food-Environmental Nexus Research Interest Group, 64753Bina Nusantara University, K.H. Syahdan No. 9, Jakarta 11480, Indonesia.; Civil Engineering Department, Faculty of Engineering, 64753Bina Nusantara University, K.H. Syahdan No. 9, Jakarta 11480, Indonesia., Adib A; Independent researcher, West Jakarta, DKI Jakarta province 11510, Indonesia., Hutabarat DJC; Waste-Food-Environmental Nexus Research Interest Group, 64753Bina Nusantara University, K.H. Syahdan No. 9, Jakarta 11480, Indonesia.; Food Technology Department, Faculty of Engineering, 64753Bina Nusantara University, K.H. Syahdan No. 9, Jakarta 11480, Indonesia., Febrianta H; Banyuwangi State Polytechnic, Banyuwangi Regency, East Java 68461, Indonesia., Meindrawan B; Food Technology Department, Faculty of Agriculture, Sultan Ageng Tirtayasa University, Serang 42124, Indonesia.
Publikováno v:
Beneficial microbes [Benef Microbes] 2024 Aug 14; Vol. 15 (5), pp. 537-538. Date of Electronic Publication: 2024 Aug 14.
Autor:
Guo E; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Zhao L; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Li Z; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Chen L; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Li J; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Lu F; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Wang F; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address: wangfh@tust.edu.cn., Lu K; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address: lukui@tust.edu.cn., Liu Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address: lyh@tust.edu.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Aug 05; Vol. 474, pp. 134779. Date of Electronic Publication: 2024 May 31.