Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bacillus cereus M1GT"'
Publikováno v:
South African Journal of Chemical Engineering, Vol 35, Iss , Pp 89-97 (2021)
ABSTRACT: In this present research, tannase producing bacteria were isolated from the samples of the gastrointestinal tract of a Goat. The liquid enrichment and spread plate technique were adopted and 6 distinct bacterial colonies were isolated on a
Externí odkaz:
https://doaj.org/article/30cb4ee2e124488a85ea1a05952e6763
Publikováno v:
In South African Journal of Chemical Engineering January 2021 35:89-97
Publikováno v:
South African Journal of Chemical Engineering, Vol 35, Iss, Pp 89-97 (2021)
In this present research, tannase producing bacteria were isolated from the samples of the gastrointestinal tract of a Goat. The liquid enrichment and spread plate technique were adopted and 6 distinct bacterial colonies were isolated on a nutrient a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86c07460c0bf34390221c0635c949765
https://doi.org/10.1016/j.sajce.2020.10.001
https://doi.org/10.1016/j.sajce.2020.10.001
Publikováno v:
Archives of Microbiology; Sep2022, Vol. 204 Issue 9, p1-12, 12p
Autor:
Ahmed, Alshaymaa I.1 (AUTHOR), Abou-Taleb, Khadiga A. A.2 (AUTHOR), Abd-Elhalim, Basma T.2 (AUTHOR) basma.talaat@agr.asu.edu.eg
Publikováno v:
Scientific Reports. 10/5/2023, Vol. 13 Issue 1, p1-15. 15p.
Publikováno v:
Waste & Biomass Valorization; Feb2024, Vol. 15 Issue 2, p1199-1212, 14p
Autor:
Mostafa, Heba Sayed
Publikováno v:
Biomass Conversion & Biorefinery; Dec2023, Vol. 13 Issue 18, p16765-16778, 14p
Publikováno v:
Archives of Microbiology. 204
In this present study, a tannase positive Bacillus gottheilii M2S2 and Bacillus cereus M1GT were co-cultivated for the production of gallic acid by using tannic acid as the sole carbon source through submerged fermentation. Optimizing various factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::857b566b0e0df4f8d0599bd9dac21f60
https://doi.org/10.1007/s00203-022-03168-2
https://doi.org/10.1007/s00203-022-03168-2