Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Bacillus aneurinolyticus"'
Autor:
Yoshihiko Maekawa, Bunsei Kawakami
Publikováno v:
Journal of Fermentation and Bioengineering. 69:57-59
The restriction endonuclease Ban I from Bacillus aneurinolyticus IAM 1077, which recognizes 5′-GGPyPuCC-3′ and cleaves between G and G within this sequence, has decreased substrate specificity at high nuclease concentrations. The relaxation of it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91514d62ee645c1f1447619e48cf5169
https://doi.org/10.1016/0922-338x(90)90165-s
https://doi.org/10.1016/0922-338x(90)90165-s
From the historical beginning of thiaminase studies to the latest paper on the base sequence of the cloned gene, epoch-making reports of importance and fine reviews were listed from the viewpoint that significance of this enzyme in cell physiology is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7dd7e5be62aa53fd5268e9f7c5cb6bfd
http://id.nii.ac.jp/1462/00000117/
http://id.nii.ac.jp/1462/00000117/
Publikováno v:
Nucleic Acids Research. 10:5747-5752
Two restriction endonucleases with new sequence specificities have been isolated from Acetobacter aceti IFO 3281 and Bacillus aneurinolyticus IAM 1077 and named AatII and BanII, respectively. Based on analysis of the sequences around the restriction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c98bc91565b58f8399e1c177b5e841d7
https://doi.org/10.1093/nar/10.19.5747
https://doi.org/10.1093/nar/10.19.5747
Autor:
Mitsuko Abe, Mitsuaki Kimoto
Publikováno v:
Microbiology and Immunology. 28:841-846
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccb6f725b9e4eb76eb8b02ed62504ebd
https://doi.org/10.1111/j.1348-0421.1984.tb00739.x
https://doi.org/10.1111/j.1348-0421.1984.tb00739.x
Autor:
Ito, Shinichi
Publikováno v:
山口医科大学紀要. 32(1):35-42
In order to investigate the mechanism of killing of ФBA1 against several strains of Bacillus aneurinolyticus, the possibility of ФBA1to propagate on Bacillus aneurinolyticus KA10, which was one of the killing-sensitive hosts of the phage, was exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c452b6e530e574fe21f24e2fab8fb5fa
https://petit.lib.yamaguchi-u.ac.jp/1013
https://petit.lib.yamaguchi-u.ac.jp/1013
Publikováno v:
THE JOURNAL OF VITAMINOLOGY. 1:61-64
The life cycle of the Bacillus aneurinolyticus Kimura et Aoyama was pursued from the vegetative cell to the free spore, using the electron microscope and the process of the sporulation has been described in detail.At the final stage of sporulation, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c26d036fb6a39ce757589b1d0279f2e
https://doi.org/10.5925/jnsv1954.1.2_61
https://doi.org/10.5925/jnsv1954.1.2_61
Autor:
Taketoshi Watanabe
Publikováno v:
Nippon Saikingaku Zasshi. 13:983-993
著者はBacilhus amurimlyticus (Kimura et Aoyama) の細胞壁を電子鏡検した。通常細胞壁には粒子が一定の規則的配列分布を示すことがなく, 内側面と外側面との間には著差を認めないことが多かっ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3297f8bc08ab79f17a0aab45f1159468
https://doi.org/10.3412/jsb.13.983
https://doi.org/10.3412/jsb.13.983
Autor:
Akiji Fujita, Kiyoshi Ueda
Publikováno v:
THE JOURNAL OF VITAMINOLOGY. 2:223-226
The production of anilinothiamine by Bacillus aneurinolyticus Kimura et Aoyama in the presence of both thiamine and aniline was confirmed by isolating the crystals and by comparing the elementary analysis and physical constants with those of the synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3320351e8826dc21645b129b2b1ebddf
https://doi.org/10.5925/jnsv1954.2.223
https://doi.org/10.5925/jnsv1954.2.223
Autor:
Hideo Ikehata
Publikováno v:
The Journal of General and Applied Microbiology. 6:30-39
Thiaminase II of Bacillus aneurinolyticus was purified and crystallized from the cultured synthetic medium by ammonium sulfate fractionation, calcium phosphate gel treatment and starch zone electrophoresis.Some of the properties of the purified enzym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8923ddd78261d43d493e2d91d1de442
https://doi.org/10.2323/jgam.6.30
https://doi.org/10.2323/jgam.6.30
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