Synergistic Effects of Agro-Industrial Wastes on Alpha Amylase Production by Bacillus amyloliquefaciens in Semi Solid Substrate Fermentation

Autor: Ali Yaraş, Dursun Özer, Veyis Selen

Publikováno v: Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 7, Pp 314-318 (2016)

This study concerns with the combinations of soybean meal (SM), wheat bran (WB) and whey were utilized as the substrates for α-amylase production by Bacillus amyloliquefaciens NRRL B-645. As a result of the experiments, the highest α-amylase activi

Externí odkaz: https://doaj.org/article/ddf3b37b110e4e248d20ceeb4538db47

Yarı Katı Hal Fermentasyonunda Bacillus amyloliquefaciens ile Alfa Amilaz Üretimine Tarımsal Atıkların Sinerjik Etkileri

Autor: Ali Yaraş, Veyis Selen, Dursun Özer

Publikováno v: Volume: 21, Issue: 7 314-318
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 7, Pp 314-318 (2016)
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 7, Pp 314-318 (2015)

This study concerns with the combinations of soybean meal (SM), wheat bran (WB) and whey were utilized as the substrates for α-amylase production by Bacillus amyloliquefaciens NRRL B-645. As a result of the experiments, the highest α-amylase activi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb1e1e6611c26c4b111dc7dfe3bbf76