Zobrazeno 1 - 10
of 416 326
pro vyhledávání: '"Bacillus"'
Autor:
Jin M; 1State Key Laboratory Breeding Base of Marine Genetic Resource and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, China., Yu M; 1State Key Laboratory Breeding Base of Marine Genetic Resource and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, China., Feng X; 1State Key Laboratory Breeding Base of Marine Genetic Resource and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, China., Li Y; 1State Key Laboratory Breeding Base of Marine Genetic Resource and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, China., Zhang M; 1State Key Laboratory Breeding Base of Marine Genetic Resource and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, China.; College of Ocean and Earth Sciences, Xiamen University, Xiamen, China.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Oct 03; Vol. 12 (10), pp. e0003724. Date of Electronic Publication: 2024 Aug 20.
Autor:
Guéneau V; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.; Lallemand SAS, Blagnac, France., Jiménez G; Lallemand SAS, Blagnac, France., Castex M; Lallemand SAS, Blagnac, France., Briandet R; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Sep 18; Vol. 90 (9), pp. e0066324. Date of Electronic Publication: 2024 Aug 19.
Autor:
Duan Y; Henan International Laboratory for Green Pest Control/College of Plant Protection, Henan Agricultural University, Zhengzhou 450046, China., Yao X; Henan International Laboratory for Green Pest Control/College of Plant Protection, Henan Agricultural University, Zhengzhou 450046, China., Li P; Henan International Laboratory for Green Pest Control/College of Plant Protection, Henan Agricultural University, Zhengzhou 450046, China., Zhao Y; Henan International Laboratory for Green Pest Control/College of Plant Protection, Henan Agricultural University, Zhengzhou 450046, China., Zhang B; Henan International Laboratory for Green Pest Control/College of Plant Protection, Henan Agricultural University, Zhengzhou 450046, China., An S; Henan International Laboratory for Green Pest Control/College of Plant Protection, Henan Agricultural University, Zhengzhou 450046, China., Wei J; Henan International Laboratory for Green Pest Control/College of Plant Protection, Henan Agricultural University, Zhengzhou 450046, China., Li X; Department of Entomology and BIO5 Institute, University of Arizona, Tucson, Arizona 85721, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 21; Vol. 72 (33), pp. 18708-18719. Date of Electronic Publication: 2024 Aug 06.
Autor:
Zhao X; Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark. Electronic address: jczxc2009@outlook.com., Höfte M; Laboratory of Phytopathology, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Spanoghe P; Laboratory of Crop Protection Chemistry, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Rajkovic A; Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Uyttendaele M; Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Aug; Vol. 87 (8), pp. 100321. Date of Electronic Publication: 2024 Jun 25.
Autor:
Wang Y; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, School of Life Sciences, Hubei University, Wuhan 430062, China., Wang M; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, School of Life Sciences, Hubei University, Wuhan 430062, China., Zhang Y; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, School of Life Sciences, Hubei University, Wuhan 430062, China., Peng L; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, School of Life Sciences, Hubei University, Wuhan 430062, China., Dai D; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China., Zhang F; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, School of Life Sciences, Hubei University, Wuhan 430062, China. Electronic address: zhangfengjuan159@163.com., Zhang J; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, School of Life Sciences, Hubei University, Wuhan 430062, China; Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518000, China. Electronic address: zhangjiang@hubu.edu.cn.
Publikováno v:
Molecular plant [Mol Plant] 2024 Oct 07; Vol. 17 (10), pp. 1504-1519. Date of Electronic Publication: 2024 Aug 14.
Autor:
Xu C; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Shen J; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Chen W; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Sun X; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Zhang X; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Liu Y; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Liu X; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21650-21666. Date of Electronic Publication: 2024 Sep 18.
Autor:
Gong Y; College of Life Sciences, South-Central Minzu University, Wuhan, 430074, China., Sun L; College of Life Sciences, South-Central Minzu University, Wuhan, 430074, China., Wan X; College of Life Sciences, South-Central Minzu University, Wuhan, 430074, China., Geng P; College of Life Sciences, South-Central Minzu University, Wuhan, 430074, China., Hu X; College of Life Sciences, South-Central Minzu University, Wuhan, 430074, China. xiaomin.hu@mail.scuec.edu.cn.
Publikováno v:
Archives of virology [Arch Virol] 2024 Sep 19; Vol. 169 (10), pp. 204. Date of Electronic Publication: 2024 Sep 19.
Autor:
Gao M; State Key Laboratory Cultivation Base, Ministry of Science and Technology─Jiangsu Key Laboratory for Food Quality and Safety, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Zhong J; State Key Laboratory Cultivation Base, Ministry of Science and Technology─Jiangsu Key Laboratory for Food Quality and Safety, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Lu L; State Key Laboratory Cultivation Base, Ministry of Science and Technology─Jiangsu Key Laboratory for Food Quality and Safety, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Li Y; State Key Laboratory Cultivation Base, Ministry of Science and Technology─Jiangsu Key Laboratory for Food Quality and Safety, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Zhang Z; State Key Laboratory Cultivation Base, Ministry of Science and Technology─Jiangsu Key Laboratory for Food Quality and Safety, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 19689-19698. Date of Electronic Publication: 2024 Aug 27.
Autor:
Sommerfeld S; Faculty of Veterinary Medicine, Federal University of Uberlândia, Av. Pará, 1720, Campus Umuarama, Bloco 2 E, CEP 38405-320, Uberlândia, Minas Gerais, Brazil. simone.sommerfeld@ufu.br., Dos Santos Tomais LF; Faculty of Veterinary Medicine, Federal University of Uberlândia, Av. Pará, 1720, Campus Umuarama, Bloco 2 E, CEP 38405-320, Uberlândia, Minas Gerais, Brazil., Gomes LR; Faculty of Veterinary Medicine, Federal University of Uberlândia, Av. Pará, 1720, Campus Umuarama, Bloco 2 E, CEP 38405-320, Uberlândia, Minas Gerais, Brazil., Silva MVC; Faculty of Veterinary Medicine, Federal University of Uberlândia, Av. Pará, 1720, Campus Umuarama, Bloco 2 E, CEP 38405-320, Uberlândia, Minas Gerais, Brazil., Pedrosa IE; Faculty of Veterinary Medicine, Federal University of Uberlândia, Av. Pará, 1720, Campus Umuarama, Bloco 2 E, CEP 38405-320, Uberlândia, Minas Gerais, Brazil., Vieira DS; Faculty of Veterinary Medicine, Federal University of Uberlândia, Av. Pará, 1720, Campus Umuarama, Bloco 2 E, CEP 38405-320, Uberlândia, Minas Gerais, Brazil., Peluco AC; Faculty of Veterinary Medicine, Federal University of Uberlândia, Av. Pará, 1720, Campus Umuarama, Bloco 2 E, CEP 38405-320, Uberlândia, Minas Gerais, Brazil., de Azevedo VAC; Faculty of Veterinary Medicine, Federal University of Bahia, Av. Milton Santos, 500, Ondina, CEP 40170-110, Salvador, Bahia, Brazil., Fonseca BB; Faculty of Veterinary Medicine, Federal University of Uberlândia, Av. Pará, 1720, Campus Umuarama, Bloco 2 E, CEP 38405-320, Uberlândia, Minas Gerais, Brazil.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 Sep 03; Vol. 81 (10), pp. 339. Date of Electronic Publication: 2024 Sep 03.
Autor:
Cai Y; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China., Hou B; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China., Fabrick JA; USDA ARS, U.S. Arid Land Agricultural Research Center, Maricopa, AZ 85138, USA., Yang Y; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China., Wu Y; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: wyd@njau.edu.cn.
Publikováno v:
Pesticide biochemistry and physiology [Pestic Biochem Physiol] 2024 Sep; Vol. 204, pp. 106068. Date of Electronic Publication: 2024 Aug 03.