Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bachtaruddin Badewi"'
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 12, Iss 1 (2022)
Abstract Peanut shell is one of the agricultural waste that can be optimized its uses as ruminant animal feed. However, the limitation in the feed were due to high lignin content that reach 34.30%. Fermentation by goat rumen fluid can improve nutrien
Externí odkaz:
https://doaj.org/article/ad22da3c582d4f43baec3c1516080fcf
Autor:
Bambang Hadisutanto, null Bachtaruddin Badewi, null Fransiska K. Banola, null Abner Tonu Lema
Publikováno v:
Jurnal Peternakan Nusantara. 8
Penelitian ini bertujuan untuk mengetahui kualitas nutrien dan nilai kecernaan bahan kering dan bahan organik pakan lokal. Penelitian dilaksanakan di Laboratorium Nutrisi dan Pakan Ternak Politeknik Pertanian Negeri Kupang selama 2 bulan. Variabel ya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce4f46a62432af16048e7ffd4eba2817
https://doi.org/10.30997/jpn.v8i1.5017
https://doi.org/10.30997/jpn.v8i1.5017
Autor:
Redempta Wea, Ria Yuniati Kana Mangngi, Yovita Yuvensia Bay, Bachtaruddin Badewi, Agustinus Semang, Bernadete Barek Koten, I Gusti Komang Oka Wirawan
Publikováno v:
Livestock and Animal Research. 20:275
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc5294f86733db87a5dba52dd1d7b279
https://doi.org/10.20961/lar.v20i3.57957
https://doi.org/10.20961/lar.v20i3.57957
KUALITAS BAHAN KERING DAN BAHAN ORGANIK PAKAN KOMPLIT FERMENTASI BERBASIS DAUN GAMAL SECARA IN VITRO
Publikováno v:
PARTNER. 25:1435
This study aims to determine the digestibility quality of dry matter and organic matter of complete fermented feed. This study used a completely randomized design with complete feed fermentation duration of 0 weeks, 3 weeks, 6 weeks and 9 weeks. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b4248ff2d475e79e38bae03c9008912
https://doi.org/10.35726/jp.v25i2.486
https://doi.org/10.35726/jp.v25i2.486
Publikováno v:
PARTNER. 25:1328
Heat stress due to high ambient temperature results in uncomfortable livestock and unfavorable physiological changes. This condition causes livestock to not be able to maintain the balance of thermal energy, water, hormonal, mineral and feed consumpt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c124445904e087d35766b247d899a56e
https://doi.org/10.35726/jp.v25i1.454
https://doi.org/10.35726/jp.v25i1.454
Autor:
Bambang Hadisutanto, Maria Indriana Sasi, Bachtaruddin Badewi, Molbeka Marthina Manikari, Rivandi Ora, Merianse Djita
Publikováno v:
PARTNER. 23:846
The temperature of the environment outside the body increases, especially cattle, goats that are kept in cages without shade will cause manifestations of these reactions, namely increased frequency of respiration and body temperature and behavior tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89d8ee96419337a52d56addf3245b88e
https://doi.org/10.35726/jp.v23i2.326
https://doi.org/10.35726/jp.v23i2.326
Publikováno v:
PARTNER. 23:657
Heat stress in goats is characterized by increased consumption of drinking water and decreased feed digestibility. The problem is whether the conditions of animal discomfort will affect the digestibility level of crude fiber and consumption of goat k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1657ce8626c3feefff478f804b277112
https://doi.org/10.35726/jp.v23i2.308
https://doi.org/10.35726/jp.v23i2.308
Publikováno v:
PARTNER. 23:790
The characteristics of flour much determine the quality of food products. Maize starch has several limitations to be developed into food products. Hence, to expand its use in food production, the starch needs to be modified. Modification of the starc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cea6568bac2767a4dfcd491fd8f11bf
https://doi.org/10.35726/jp.v23i2.321
https://doi.org/10.35726/jp.v23i2.321