Conventional method and microwave drying kinetics of Laurus nobilis leaves: effects on phenolic compounds and antioxidant activity

Autor: Yazid Khaled Khodja, Farid Dahmoune, Mostapha Bachir bey, Khodir Madani, Bachra Khettal

Publikováno v: Brazilian Journal of Food Technology, Vol 23 (2020)

Abstract Laurus nobilis constitutes one of the usually studied Mediterranean trees due to its therapeutic effects, nutritional properties, and ornamental use. In the current investigation, a comparative study was conducted between two types of drying

Externí odkaz: https://doaj.org/article/ae104e66452544f4be944cf8c30e4d4b

Analgesic and antiinflammatory effects of Nigella orientalis L. seeds fixed oil: Pharmacological potentials and molecular mechanisms

Autor: Djedjiga Ait Eldjoudi, Clara Ruiz‐Fernandez, María González‐Rodriguez, Sihem Ait Atmane, Alfonso Cordero‐Barreal, Yousof Farrag, Jesus Pino, Jorge Sineiro, Francisca Lago, Javier Conde‐Aranda, Bachra Khettal, Oreste Gualillo

Publikováno v: Phytotherapy Research. 36:1372-1385

Nigella species have been widely used in traditional medicine. The aim of this study was to evaluate the antiinflammatory and analgesic potentials of Nigella orientalis L. seeds fixed oil (NOO). The acetic acid writhing test and the formaldehyde-indu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a85e27da9854ef59aa5247c4dbaf30ef
https://doi.org/10.1002/ptr.7400

In vitro antioxidant and antibacterial activities of phenolic and alkaloid extracts of Laurus nobilis

Autor: Djenadi Katia, Rachid Ladjouzi, Mostapha Bachir-bey, Bachra Khettal, Yazid Khaled Khodja

Publikováno v: South Asian Journal of Experimental Biology. 11:345-354

Laurus nobilis one of medicinal and aromatic plant endemic to the Mediter-ranean region. It is highly appreciated for the condiment benefits of its leaves. Due to its richness in bioactive compounds, the leaves are also used in traditional therapy to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7837b4c3e96d1d1c779efe15992adc89
https://doi.org/10.38150/sajeb.11(3).p345-354

Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats

Autor: Sihem Ait Atmane, Djedjiga Ait Eldjoudi, Zeynep Aksoylu Özbek, Pelin Günç Ergönül, Bachra Khettal

Publikováno v: Regulatory toxicology and pharmacology : RTP. 132

Pinus halepensis Mill. seed (Pinaceae), popularly known as 'Zgougou', is widely consumed in the Mediterranean countries and used traditionally in the treatment of some diseases such as bronchitis, rheumatism, infection, and inflammation. The present

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fc70f46319695a60ffcf6f712e040bc
https://pubmed.ncbi.nlm.nih.gov/35613671

Cinética da secagem convencional e por micro-ondas de folhas de Laurus nobilis: efeitos sobre os compostos fenólicos e a atividade antioxidante

Autor: Khodir Madani, Yazid Khaled Khodja, Farid Dahmoune, Bachra Khettal, Mostapha Bachir Bey

Publikováno v: Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019214, Published: 27 JUL 2020
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

Laurus nobilis constitutes one of the usually studied Mediterranean trees due to its therapeutic effects, nutritional properties, and ornamental use. In the current investigation, a comparative study was conducted between two types of drying methods,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f81684f853a2d11d5e4a64b0b6f9374
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100458&tlng=en