Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Bach TT"'
Publikováno v:
Annales de Chirurgie. 129:83-86
AIM OF THE STUDY: To indicate options in a surgical university team in Vietnam for treatment of ascaris-induced acute pancreatitis. PATIENTS AND METHODS: From January 1998 to April 2001, 33 patients (mean age 46 years) were admitted with a diagnosis
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Autor:
Paik SJ; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea., Kim DS; National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju 553635, Republic of Korea., Son JE; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea., Bach TT; Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Vietnam., Hai DV; Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Ha Noi, Vietnam., Paik JH; International Biological Material Research Center, Korea Research Institute of Bioscience & Biotechnology, Daejeon 34141, Republic of Korea., Jo S; International Biological Material Research Center, Korea Research Institute of Bioscience & Biotechnology, Daejeon 34141, Republic of Korea., Kim DJ; Department of Microbiology, College of Medicine, Dankook University, Cheonan 31116, Republic of Korea.; Multidrug-resistant Refractory Cancer Convergence Research Center (MRCRC), Dankook University, Cheonan 31116, Republic of Korea., Jung SK; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Oct 28; Vol. 34 (10), pp. 2118-2131. Date of Electronic Publication: 2024 Sep 02.
Autor:
Min WH; Division of Life Science, College of Natural Sciences, Gyeongsang National University, Jinju-si, Gyeongsang 52828, Republic of Korea.; Division of Applied Life Science (BK21 Four) and Research Institute of Life Sciences, Gyeongsang National University, Jinju-si, Gyeongsang 52828, Republic of Korea., Ko CY; Division of Life Science, College of Natural Sciences, Gyeongsang National University, Jinju-si, Gyeongsang 52828, Republic of Korea.; Division of Applied Life Science (BK21 Four) and Research Institute of Life Sciences, Gyeongsang National University, Jinju-si, Gyeongsang 52828, Republic of Korea., Kim H; Division of Life Science, College of Natural Sciences, Gyeongsang National University, Jinju-si, Gyeongsang 52828, Republic of Korea., Kwon HK; Division of Life Science, College of Natural Sciences, Gyeongsang National University, Jinju-si, Gyeongsang 52828, Republic of Korea.; Division of Applied Life Science (BK21 Four) and Research Institute of Life Sciences, Gyeongsang National University, Jinju-si, Gyeongsang 52828, Republic of Korea., Jang HJ; Natural Medicine Research Center, Korea Research Institute of Bioscience and Biotechnology, Cheonju-si, Chungcheongbuk-do 28116, Republic of Korea., Bach TT; Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology, Cau Giay, Hanoi 01211, Vietnam., Han LN; Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology, Cau Giay, Hanoi 01211, Vietnam., Lee JH; Department of Biochemistry (BK21 Four), College of Natural Sciences, Kangwon National University, Chuncheon, Gangwon 24414, Republic of Korea., Kim HJ; Division of Life Science, College of Natural Sciences, Gyeongsang National University, Jinju-si, Gyeongsang 52828, Republic of Korea.; Division of Applied Life Science (BK21 Four) and Research Institute of Life Sciences, Gyeongsang National University, Jinju-si, Gyeongsang 52828, Republic of Korea., Hwangbo C; Division of Life Science, College of Natural Sciences, Gyeongsang National University, Jinju-si, Gyeongsang 52828, Republic of Korea.; Division of Applied Life Science (BK21 Four) and Research Institute of Life Sciences, Gyeongsang National University, Jinju-si, Gyeongsang 52828, Republic of Korea.
Publikováno v:
Experimental and therapeutic medicine [Exp Ther Med] 2024 Jun 14; Vol. 28 (2), pp. 317. Date of Electronic Publication: 2024 Jun 14 (Print Publication: 2024).
Autor:
Kang HY; School of Food Science and Biotechnology, Kyungpook National University, Daegu, Korea., Woo MJ; School of Food Science and Biotechnology, Kyungpook National University, Daegu, Korea., Paik SJ; School of Food Science and Biotechnology, Kyungpook National University, Daegu, Korea., Choi HJ; School of Food Science and Biotechnology, Kyungpook National University, Daegu, Korea., Bach TT; Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology (VAST), Ha Noi, Vietnam., Quang BH; Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology (VAST), Ha Noi, Vietnam., Eum SM; International Biological Material Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, Korea., Paik JH; International Biological Material Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, Korea., Jung SK; School of Food Science and Biotechnology, Kyungpook National University, Daegu, Korea.; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu, Korea.
Publikováno v:
Journal of medicinal food [J Med Food] 2024 Feb; Vol. 27 (2), pp. 167-175. Date of Electronic Publication: 2024 Jan 04.
Autor:
Lim JS; College of Pharmacy and Research Institute of Pharmaceutical Sciences, Chonnam National University, 77 Yongbong-ro, Gwangju 61186, Republic of Korea., Lee SH; College of Pharmacy and Research Institute of Pharmaceutical Sciences, Chonnam National University, 77 Yongbong-ro, Gwangju 61186, Republic of Korea., Yun H; Department of Chemistry, Chonnam National University, Gwangju 61186, Republic of Korea., Lee DY; College of Pharmacy and Research Institute of Pharmaceutical Sciences, Chonnam National University, 77 Yongbong-ro, Gwangju 61186, Republic of Korea., Cho N; College of Pharmacy and Research Institute of Pharmaceutical Sciences, Chonnam National University, 77 Yongbong-ro, Gwangju 61186, Republic of Korea., Yoo G; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun 55365, Republic of Korea., Choi JU; College of Pharmacy and Research Institute of Pharmaceutical Sciences, Chonnam National University, 77 Yongbong-ro, Gwangju 61186, Republic of Korea., Lee KY; College of Pharmacy and Research Institute of Pharmaceutical Sciences, Chonnam National University, 77 Yongbong-ro, Gwangju 61186, Republic of Korea., Bach TT; Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi 122000, Vietnam., Park SJ; Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsin-gil, Jeongeup-si 56212, Republic of Korea., Cho YC; College of Pharmacy and Research Institute of Pharmaceutical Sciences, Chonnam National University, 77 Yongbong-ro, Gwangju 61186, Republic of Korea.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Sep 22; Vol. 12 (10). Date of Electronic Publication: 2023 Sep 22.