Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Bach Kim Nguyen"'
Autor:
Dennis Vanengelsdorp, Jay D Evans, Claude Saegerman, Chris Mullin, Eric Haubruge, Bach Kim Nguyen, Maryann Frazier, Jim Frazier, Diana Cox-Foster, Yanping Chen, Robyn Underwood, David R Tarpy, Jeffery S Pettis
Publikováno v:
PLoS ONE, Vol 4, Iss 8, p e6481 (2009)
BACKGROUND:Over the last two winters, there have been large-scale, unexplained losses of managed honey bee (Apis mellifera L.) colonies in the United States. In the absence of a known cause, this syndrome was named Colony Collapse Disorder (CCD) beca
Externí odkaz:
https://doaj.org/article/21894acf78804a498e52e5b7048de864
Publikováno v:
Ontario Dentist; Sep2024, Vol. 99 Issue 7, p22-24, 3p
Publikováno v:
ACS Applied Nano Materials. 3:10123-10132
We present a study of gold nanoparticles linked by DNA that undergo toehold-mediated strand displacement for nucleic acid sensing. The factors influencing colloidal aggregation, thermal melting, an...
Autor:
Sabine Danthine, Liviu Alexandru Marghitas, Otilia Bobis, Eric Haubruge, Frédéric Francis, Bach Kim Nguyen, Daniel Dezmirean, Ouissam Abbas, Mariana Niculina Mădaş
Publikováno v:
Food Reviews International. 36:215-240
Honey, a complex product made by bees, represents a rich natural source of simple carbohydrates. The characteristic flavor, health benefits, and high economic value of honey depend on its origin an...
Publikováno v:
ACS Sensors. 2:1578-1583
Optical sensors based on discrete plasmonic nanostructures are invaluable for probing biomolecular interactions when applied as plasmonic rulers or reconfigurable multinanoparticle assemblies. However, their adaptation as a versatile sensing platform
Publikováno v:
Journal of Apicultural Research. 56:366-375
The hygienic behavior of honey bee workers contributes to the social immunity of colonies. The ability of workers to detect and remove unhealthy or dead brood prevents the transmission of brood diseases inside the colony. Over the last five decades,
Autor:
Bach Kim Nguyen, Eric Haubruge
The urban agriculture is fully developed for several years and we estimated that more than 75% of the world population will live in urban zones before 2050. The food supply and the food safety are threatened and the urban agriculture could help to so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2241d2947531938f86b223a6f6f153f7
https://doi.org/10.1016/b978-0-12-813973-8.00029-4
https://doi.org/10.1016/b978-0-12-813973-8.00029-4
Autor:
Claude Saegerman, Wim Reybroeck, Anne Legrève, Philippe Delahaut, Walter Steurbaut, B. Urbain, Pascal Gustin, Dirk C. de Graaf, Olivier Wilmart, Marie-Louise Scippo, Bach Kim Nguyen
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:8425-8434
A scenario analysis in regard to the risk of chronic exposure of consumers to residues through the consumption of contaminated honey and beeswax was conducted. Twenty-two plant protection products and veterinary substances of which residues have alre
Autor:
Eric Haubruge, Frédéric Francis, Taofic Alabi, Bach Kim Nguyen, Toussaint Ndong Bengone, Edgard Fabre Anguilet
Publikováno v:
Pot-Pollen in Stingless Bee Melittology ISBN: 9783319618388
We present an overview of the diversity, distribution, nesting behaviour, traditional knowledge and use of stingless bees in Gabon, Central Africa. A total of 16 species were recorded and grouped into 5 genera: Cleptotrigona, Dactylurina, Meliponula,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffbfd530c53a3feaa0ea06a72659712c
https://doi.org/10.1007/978-3-319-61839-5_13
https://doi.org/10.1007/978-3-319-61839-5_13
Autor:
Lara Zirbes, Bach Kim Nguyen, Wim Reybroeck, Bruno De Meulenaer, Eric Haubruge, Dirk C. de Graaf, Claude Saegerman
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:11865-11870
Hydroxymethylfurfural (HMF), a common product of hexose degradation occurring during the Maillard reaction and caramelization, has been found toxic for rats and mice. It could cause a potential health risk for humans due to its presence in many foods