Zobrazeno 1 - 10
of 320
pro vyhledávání: '"Bach Faig, A."'
Autor:
Dimitra Anastasiadou, Salomé Tárrega, Albert Fornieles-Deu, Albert Moncada-Ribera, Anna Bach-Faig, David Sánchez-Carracedo
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background and objective Weight stigma has negative consequences for both physiological and psychological health. Studies on weight stigma in adolescence, particularly from general populations, are scarce in the Mediterranean area. The main
Externí odkaz:
https://doaj.org/article/e1a45886296a4fc7a08514e3390b0389
Autor:
Fabio Sporchia, Marta Antonelli, Alicia Aguilar-Martínez, Anna Bach-Faig, Dario Caro, Kyle F. Davis, Roberta Sonnino, Alessandro Galli
Publikováno v:
Sustainable Earth Reviews, Vol 7, Iss 1, Pp 1-6 (2024)
Abstract Since 2020, the progress towards the achievement of Sustainable Development Goal (SDG) 2– Zero Hunger has faced a sudden stall due to an ongoing “polycrisis”. While some countries are on track, a great effort is still globally necessar
Externí odkaz:
https://doaj.org/article/b7f6a35ba59340fd81b6bd66dc873c09
Autor:
Lorca-Camara, Victoria, Bosque-Prous, Marina, Bes-Rastrollo, Maira, O'Callaghan-Gordo, Cristina, Bach-Faig, Anna
Publikováno v:
In Advances in Nutrition December 2024 15(12)
Screen Time Use and Ultra-Processed Food Consumption in Adolescents: A Focus Group Qualitative Study
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics October 2024 124(10):1336-1346
Publikováno v:
In Appetite 1 January 2025 204
Autor:
Barreiro-Álvarez, María Fernanda, Latorre-Millán, Miriam, Bach-Faig, Anna, Fornieles-Deu, Albert, Sánchez-Carracedo, David
Publikováno v:
In Appetite 1 April 2024 195
Publikováno v:
In Appetite 1 March 2024 194
Autor:
Philip C Calder, Anna Bach-Faig, Teresa Bevacqua, Chrystopherson Gengyny Caballero Lopez, Zheng-Yu Chen, Daragh Connolly, Wan Lee Koay, Simin N Meydani, Ari-Sentug Pinar, Durval Ribas-Filho, Adeline Pierre
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 6, Iss 2 (2023)
The importance of self-care to improve health and social well-being is well recognised. Nevertheless, there remains a need to encourage people to better understand how their body works, and how to keep it healthy. Because of its important role, part
Externí odkaz:
https://doaj.org/article/eaca454e12e1411ba15c0712026b05e8
Autor:
Anna Bach-Faig, Kremlin Wickramasinghe, Natalia Panadero, Sergi Fàbregues, Holly Rippin, Afton Halloran, Ujué Fresán, Mary Pattison, João Breda
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-20 (2022)
Abstract Background Healthy and sustainable diets need to be adopted to reduce the negative impact of food consumption on human and planetary health. Food systems account for a third of greenhouse gas emissions. “Dietary Patterns for Health and Sus
Externí odkaz:
https://doaj.org/article/190775a5c35d4fc7a25c565ef18f51af
Publikováno v:
In Endocrinología, Diabetes y Nutrición October 2022 69(8):601-613