Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.)

Autor: Bach, Vibe, Jensen, Sidsel, Clausen, Morten R., Bertram, Hanne C., Edelenbos, Merete

Publikováno v: In Food Chemistry 15 November 2013 141(2):1445-1450

Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness

Autor: Bach, Vibe, Mikkelsen, Laerke, Kidmose, Ulla, Edelenbos, Merete

Publikováno v: Bach, V, Mikkelsen, L, Kidmose, U & Edelenbos, M 2015, ' Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness ', Journal of the Science of Food and Agriculture, vol. 95, no. 9, pp. 1852-1859 . https://doi.org/10.1002/jsfa.6886

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::9df7b29ec26dbb223dd629bc19ac8f83
https://pure.au.dk/portal/da/publications/culinary-preparation-of-beetroot-beta-vulgaris-l-the-impact-on-sensory-quality-and-appropriateness(ec4ef502-0df7-4f0d-9d50-10f6c7a950e6).html

Sundhedsfremmende egenskaber hos kål

Autor: Bach, Vibe, Andersen, Lillie

Publikováno v: Bach, V & Andersen, L 2014, ' Sundhedsfremmende egenskaber hos kål ', Frugt & Grønt, bind 13, nr. 3, s. 35 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::7836d88fcf0052349297c038e2404a37
https://pure.au.dk/portal/da/publications/sundhedsfremmende-egenskaber-hos-kaal(7b3e0fb4-2135-4389-8dc4-92bb4db0288b).html

Jordskokker er sunde knolde

Autor: Bach, Vibe, Edelenbos, Merete

Publikováno v: Bach, V & Edelenbos, M 2013, ' Jordskokker er sunde knolde ', Frugt & Grønt, bind 12, nr. 6, s. 30 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::b81df9f29a538e47484bb2b29f72c0d4
https://pure.au.dk/portal/da/publications/jordskokker-er-sunde-knolde(f3e3ac92-ceb8-4ddf-82ad-a9337f5ae533).html

Jordskokker misfarves efter kogning

Autor: Bach, Vibe, Edelenbos, Merete

Publikováno v: Bach, V & Edelenbos, M 2013, ' Jordskokker misfarves efter kogning ', Frugt & Grønt, bind 12, nr. 5, s. 34-35 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::e2f79aa330cb6dbc849332222ca33b87
https://pure.au.dk/portal/da/publications/jordskokker-misfarves-efter-kogning(418eee4e-7172-43b0-93f8-35dd461995fa).html