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Autor:
Giraldeli AL; Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil.; State University of Londrina, Londrina, Brazil., Silva AFM; Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil.; Crop Pesquisa, Maripá, Brazil., Silva GSD; Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil.; FMC Agrícola, Paulínia, Brazil., Araújo LDS; Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil.; Instituto Phytus, Formosa, Brazil., Baccin LC; Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil., Ghirardello GA; Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil., Victoria Filho R; Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2024; Vol. 59 (5), pp. 223-232. Date of Electronic Publication: 2024 Mar 25.