Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters

Autor: Modesti Margherita, Baccelloni Simone, Brizzolara Stefano, Aleandri Maria Pia, Bellincontro Andrea, Mencarelli Fabio, Tonutti Pietro

Publikováno v: BIO Web of Conferences, Vol 13, p 04011 (2019)

Ozone (O3) is currently employed in wineries as a sanitizing agent and is used to control microbial growth and infection. This molecule decomposes spontaneously to oxygen upon application and the use of ozonated water can represent an alternative for

Externí odkaz: https://doaj.org/article/3cdb3c724d2d4d7780c4aef5add5023e

Extraction of natural antioxidants from hazelnut ( Corylus avellana L.) shell and skin wastes by long maceration at room temperature

Autor: Contini, Marina, Baccelloni, Simone, Massantini, Riccardo, Anelli, Gabriele

Publikováno v: In Food Chemistry 2008 110(3):659-669

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Extraction of natural antioxidants from by-products of hazelnut and destoned olive oil processing

Autor: Baccelloni, Simone

In questo lavoro di dottorato è stata verificata la possibilità di impiegare i residui di lavorazione della nocciola (gusci e perisperma) e di denocciolatura delle olive (endocarpo e mandorla) quali materie prime per l’ottenimento di nuovi antios

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______306::c9f5186d8a409298a054d5f7d7a3fab1
http://hdl.handle.net/2067/1048

Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes.

Autor: Sollazzo M; Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Italy., Baccelloni S; Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Italy., D'Onofrio C; Department of Agriculture, Food and Environment Science, University of Pisa, Pisa, Italy., Bellincontro A; Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Italy.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2018 Jul; Vol. 98 (9), pp. 3532-3541. Date of Electronic Publication: 2018 Feb 20.