Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Baca, Fanny L."'
Autor:
Cabeza, María S.1,2, Baca, Fanny L.2, Puntes, Ernesto Muñoz2, Loto, Flavia1,3, Baigorí, Mario D.1,3, Morata, Vilma I.1,2 vmorata@fcai.uncu.edu.ar
Publikováno v:
Food Technology & Biotechnology. Apr-Jun2011, Vol. 49 Issue 2, p187-195. 9p. 1 Black and White Photograph, 1 Diagram, 3 Charts, 2 Graphs.
Autor:
Cabeza, Maria Silvina, Baca, Fanny L., Muñoz Puntes, Ernesto, Loto, Flavia del Valle, Baigori, Mario Domingo, Morata, Vilma Ines
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
In winemaking, low temperatures are favourable for the production and retention of flavour and colour components, requiring the use of cold-active enzymes. For this reason, ´psychrotolerant´ microorganisms have been isolated and selected based on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::646f6afdd9b73ce7306bee723787074c
https://hrcak.srce.hr/69458
https://hrcak.srce.hr/69458
