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pro vyhledávání: '"Bacém, Isabel"'
Autor:
Falcão, Soraia a, Bacém, Isabel b, Igrejas, Getúlio b, Rodrigues, Pedro J. c, Vilas-Boas, Miguel a, Amaral, Joana S. a, d, ⁎
Publikováno v:
In Industrial Crops & Products 15 November 2018 124:878-884
Autor:
Bacém, Isabel
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
As bagas do zimbro (Juniperus communis L.) são tradicionalmente utilizadas em Trás-os-Montes como condimento em pratos de carne de caça, com o objetivo de lhes conferir um aroma e sabor particulares. São ainda utilizadas na aromatização de bebi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8777436d2a35b86f76a404cab9fb840f
http://hdl.handle.net/10198/17749
http://hdl.handle.net/10198/17749
Juniper (Juniper communis L.) berries are widely used in different products such as perfumes, pharmaceuticals and to aromatize alcoholic beverages. In particular, they are employed with other botanical ingredients in the production of commonly consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::003f8e88fa2050c3f3c402d91fb14f4f
http://hdl.handle.net/10198/16569
http://hdl.handle.net/10198/16569