Zobrazeno 1 - 10
of 824
pro vyhledávání: '"Babych A"'
Autor:
Lyudmila Kalinichenko, Leonid Melnyk, Oleksandr Kubatko, Iryna Burlakova, Kostiantyn Babych, Tatiana Pasko
Publikováno v:
Problems and Perspectives in Management, Vol 22, Iss 3, Pp 303-313 (2024)
The rise of local and global challenges (such as COVID-19, wars, natural disasters, etc.) requires advanced communication and information technologies to support economic development. The study aims to form a theoretical basis and practical tools for
Externí odkaz:
https://doaj.org/article/fe8e652ea3e3409eafb88f1d27dc12ca
Autor:
A. Babych, O. Babych, O. Havryliuk, O. Statkevych, Y. Dziuman, D. Litvinov, V. Zavgorodniy, V. Kaduk, D. Prichodko
Publikováno v:
Biosystems Diversity, Vol 32, Iss 2, Pp 203-209 (2024)
Cyst-forming nematodes have been known since the second half of the 19th century as one of the causes of "soil fatigue" and highly harmful agricultural pests. In Ukraine, the sugarbeet cyst nematode Heterodera schachtii Schmidt, 1871; cereal cyst nem
Externí odkaz:
https://doaj.org/article/7ffe88bf939743f7bf0685c8cf85cf80
Autor:
Robert Kasner, Patrycja Walichnowska, Serhii Korobka, Taras Shchur, Ihor Stukalets, Serhiy Syrotyuk, Mykhailo Babych, Vadym Ptashnyk, Andrzej Tomporowski, Weronika Kruszelnicka
Publikováno v:
Advances in Sciences and Technology, Vol 18, Iss 7, Pp 18-32 (2024)
The article describes design of a solar dryer with a heat pump, which is used to increase heat output of the unit twice to solve the problem of using environmentally clean sources of thermal energy for fruit drying. The authors of the research have d
Externí odkaz:
https://doaj.org/article/bca74a322067452489089c704fadc066
Publikováno v:
Наукові горизонти, Vol 27, Iss 6, Pp 129-140 (2024)
The introduces new agrotechnological crop rotations is relevant in the context of environmental protection. The study aims to investigate the effectiveness of introducing two crop rotations on degraded lands in the Mykolaiv region, where active milit
Externí odkaz:
https://doaj.org/article/d0e59d0b8cfd4b0e8d050e617186526c
Publikováno v:
European Countryside, Vol 16, Iss 2, Pp 224-250 (2024)
At each stage of the food chain, the cost of food losses differs significantly. Also, they are significantly differentiated depending on the type of products and the region, which requires different approaches to solving this problem. The purpose of
Externí odkaz:
https://doaj.org/article/8a2d7b58245e49a1baa715983f6d4f4f
Autor:
M.V. Babych
Publikováno v:
Аналітично-порівняльне правознавство, Iss 4 (2024)
Дана стаття присвячена комплексному аналізу різних видів кримінальних правопорушень, які можуть вчинятися проти адвокатів у зв’язку
Externí odkaz:
https://doaj.org/article/e0c52516c3ea4f1cb027bd2c6c21ed05
Publikováno v:
Науковий вісник Мукачівського державного університету. Серія "Педагогіка та психологія", Vol 9, Iss 4, Pp 87-95 (2023)
Imaginative thinking is the main type of thinking in children of senior preschool age. The state of its formation largely determines the success of children in acquiring knowledge, forming skills and abilities following the Basic Component of Prescho
Externí odkaz:
https://doaj.org/article/903611bfb1c4459f8380b3503f60534c
Autor:
Svitlana Babych, Dmytro Babych
Publikováno v:
Соціальна економіка, Iss 65, Pp 67-74 (2023)
The purpose of this article is to identify the latest trends in business planning. In order to achieve the defined goal, the research envisages solving the following tasks: providing a description of the traditional, classical approach to business pl
Externí odkaz:
https://doaj.org/article/5b60cefd743141cca2fa370582021ed4
Publikováno v:
Agricultural and Resource Economics, Vol 10, Iss 1, Pp 73–95-73–95 (2024)
Purpose. The purpose of our study is to assess the extent to which food losses and waste affect the level of deficit in the consumption of milk and meat products by the population of Ukraine, which will allow us to identify the regions of Ukraine for
Externí odkaz:
https://doaj.org/article/aec94a4683fc4ccba32d09ace81e3d00
Autor:
Igor Palamarchuk, Mikhailo Mushtruk, Volodymyr Vasyliv, Eugeniy Stefan, Olesia Priss, Iryna Babych, Inna Karpovych, Nataliia Pushanko
Publikováno v:
Potravinarstvo, Vol 18 (2024)
One of the most important problems in ensuring the quality of mincemeat preparation in the production of sausages is the effective structuring of components and mixing of their ingredients. To solve this problem, researchers added a multifunctional a
Externí odkaz:
https://doaj.org/article/255ea79f388a4e7e9610b3d2c86132c2