Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Baburina Marina"'
Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components
Autor:
Ivankin Andrey N., Verevkin Alehey N., Efremov Alexander S., Vostrikova Natalia L., Kulikovskii Andrey V., Baburina Marina I.
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 277-285 (2020)
Introduction. Various cultures of microorganisms have recently been used to accelerate technological processes. In this regard, it appears highly relevant to study the action of beneficial microorganisms on the components of food systems. Study obje
Externí odkaz:
https://doaj.org/article/429a7a5418454eb2accaa829d1ddb3a5
Publikováno v:
BIO Web of Conferences, Vol 46, p 01012 (2022)
The process of enzymatic hydrolysis of meat and bone raw materials of animal origin to obtain a protein product with a high content of individual essential amino acids that affect the psycho-emotional state is described. The amino acid and fractional
Externí odkaz:
https://doaj.org/article/803de51913404afa97b091a2542f3612
Publikováno v:
Applied Biochemistry and Microbiology. 50:668-674
The conditions of the formations of trans isomers of fatty acids, depending on the method of processing and storage of the raw material of microbial, plant and animal origin, were investigated. In the composition of lipids, except for the main trans-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00e83db1b0ccd8c42bfa52645009da4e
https://doi.org/10.1134/s0003683814060052
https://doi.org/10.1134/s0003683814060052
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::550a3684e3dafa015db07d299893d0a9
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032338209&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032338209&partnerID=MN8TOARS
