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Autor:
Babubhai R. Patel, Sushil Kumar, Mukesh Kumar, Swati K. Patel, Mithil J. Parekh, Chandni B. Patel, Ranbir S. Fougat
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 26:172-178
Okra (Abelmoschus esculentus) is an important nutritious vegetable. Despite its high economic and industrial value, very little attention has been paid to assess genetic diversity of okra at molecular level. For effective conservation and proper depl