Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Babu AF"'
Publikováno v:
Sci Rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::851f2b8ea117033c7f069ea10f88b4cd
Autor:
Babu AF; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland; Afekta Technologies Ltd., Microkatu 1, 70210 Kuopio, Finland., Palomurto S; Department of Surgery, Kuopio University Hospital, 70210 Kuopio, Finland., Kärjä V; Department of Pathology, Kuopio University Hospital, 70210 Kuopio, Finland., Käkelä P; Department of Surgery, Kuopio University Hospital, 70210 Kuopio, Finland., Lehtonen M; School of Pharmacy, Faculty of Health Science, University of Eastern Finland, 70211 Kuopio, Finland; LC-MS Metabolomics Center, Biocenter Kuopio, 70211 Kuopio, Finland., Hanhineva K; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland; Afekta Technologies Ltd., Microkatu 1, 70210 Kuopio, Finland; Department of Life Technologies, Food Sciences Unit, University of Turku, 20014 Turku, Finland., Pihlajamäki J; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, 70210 Kuopio Finland., Männistö V; Department of Medicine, University of Eastern Finland and Kuopio University Hospital, 70210 Kuopio, Finland. Electronic address: ville.mannisto@kuh.fi.
Publikováno v:
Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver [Dig Liver Dis] 2024 Dec; Vol. 56 (12), pp. 2103-2110. Date of Electronic Publication: 2024 Jun 01.
Autor:
Fernandez-Cantos MV; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, Netherlands., Babu AF; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland; Afekta Technologies Ltd., Microkatu 1, Kuopio 70210, Finland., Hanhineva K; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland; Afekta Technologies Ltd., Microkatu 1, Kuopio 70210, Finland; Department of Life Technologies, Food Sciences Unit, University of Turku, Turku 20014, Finland., Kuipers OP; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, Netherlands. Electronic address: o.p.kuipers@rug.nl.
Publikováno v:
Microbiological research [Microbiol Res] 2024 Jun; Vol. 283, pp. 127700. Date of Electronic Publication: 2024 Mar 20.
Autor:
Iannone V; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland., Babu AF; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland; Afekta Technologies Ltd., Microkatu 1, 70210 Kuopio, Finland., Lok J; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland., Gómez-Gallego C; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland. Electronic address: carlos.gomezgallego@uef.fi., D'Auria G; Sequencing and Bioinformatics Service, Foundation for the Promotion of Health and Biomedical Research of Valencia Region, FISABIO, 46020 Valencia, Spain; CIBER in Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, 28029, Madrid, Spain., Vazquez-Uribe R; Technical University of Denmark, The Novo Nordisk Foundation Center for Biosustainability, 2800 Kongens Lyngby, Denmark., Vaaben TH; Technical University of Denmark, The Novo Nordisk Foundation Center for Biosustainability, 2800 Kongens Lyngby, Denmark., Bongers M; Technical University of Denmark, The Novo Nordisk Foundation Center for Biosustainability, 2800 Kongens Lyngby, Denmark., Mikkonen S; University Department of Technical Physics, University of Eastern Finland, 70211 Kuopio, Finland., Vaittinen M; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland., Tikkanen I; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland., Kettunen M; Biomedical Imaging Unit, A.I. Virtanen Institute for Molecular Sciences, University of Eastern Finland, 70211, Kuopio, Finland., Klåvus A; Afekta Technologies Ltd., Microkatu 1, 70210 Kuopio, Finland., Sehgal R; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland., Kaminska D; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland; Department of Medicine, Division of Cardiology, University of California, Los Angeles, CA 90095, USA., Pihlajamaki J; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, 70210 Kuopio, Finland., Hanhineva K; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland; Afekta Technologies Ltd., Microkatu 1, 70210 Kuopio, Finland; Department of Life Technologies, Food Sciences Unit, University of Turku, 20014 Turku, Finland., El-Nezami H; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland; University of Hong Kong, Hong Kong SAR, Molecular and Cell Biology Research Area, School of Biological Sciences, Hong Kong, Hong Kong, China., Sommer MOA; Technical University of Denmark, The Novo Nordisk Foundation Center for Biosustainability, 2800 Kongens Lyngby, Denmark. Electronic address: msom@bio.dtu.dk., Kolehmainen M; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland.
Publikováno v:
Molecular metabolism [Mol Metab] 2023 Dec; Vol. 78, pp. 101823. Date of Electronic Publication: 2023 Oct 14.
Autor:
Iannone V; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Lok J; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Babu AF; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Afekta Technologies Ltd., Kuopio, Finland., Gómez-Gallego C; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Willman RM; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Department of Medicine, Institute of Biomedicine, University of Eastern Finland, Kuopio, Finland., Koistinen VM; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Afekta Technologies Ltd., Kuopio, Finland; Department of Life technologies, Food Sciences Unit, University of Turku, Turku, Finland., Klåvus A; Afekta Technologies Ltd., Kuopio, Finland., Kettunen MI; Kuopio Biomedical Imaging Unit, A.I. Virtanen Institute for Molecular Sciences, University of Eastern Finland, Kuopio, Finland., Kårlund A; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Schwab U; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland., Hanhineva K; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Afekta Technologies Ltd., Kuopio, Finland; Department of Life technologies, Food Sciences Unit, University of Turku, Turku, Finland. Electronic address: kati.hanhineva@uef.fi., Kolehmainen M; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland. Electronic address: marjukka.kolehmainen@uef.fi., El-Nezami H; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Molecular and Cell Biology Division, School of Biological Sciences, University of Hong Kong, Hong Kong China.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2023 May; Vol. 115, pp. 109307. Date of Electronic Publication: 2023 Mar 01.
Autor:
Zarei I; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland. iman.zarei@uef.fi., Koistinen VM; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland.; Food Chemistry and Food Development Unit, Department of Biochemistry, University of Turku, Itäinen Pitkäkatu 4, 20014, Turku, Finland., Kokla M; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland., Klåvus A; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland., Babu AF; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland., Lehtonen M; School of Pharmacy, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland.; LC-MS Metabolomics Center, Biocenter Kuopio, 70211, Kuopio, Finland., Auriola S; School of Pharmacy, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland.; LC-MS Metabolomics Center, Biocenter Kuopio, 70211, Kuopio, Finland., Hanhineva K; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland. kati.hanhineva@uef.fi.; Food Chemistry and Food Development Unit, Department of Biochemistry, University of Turku, Itäinen Pitkäkatu 4, 20014, Turku, Finland. kati.hanhineva@uef.fi.
Publikováno v:
Scientific reports [Sci Rep] 2022 Sep 02; Vol. 12 (1), pp. 15018. Date of Electronic Publication: 2022 Sep 02.
Autor:
Babu AF; Department of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland.; Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland., Koistinen VM; Department of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland.; Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland.; Department of Biochemistry, Food Chemistry and Food Development Unit, University of Turku, 20014 Turku, Finland., Turunen S; Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland.; School of Pharmacy, University of Eastern Finland, 70210 Kuopio, Finland., Solano-Aguilar G; U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Human Nutrition Research Center, Diet Genomics and Immunology Laboratory, Beltsville, MD 20705, USA., Urban JF Jr; U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Human Nutrition Research Center, Diet Genomics and Immunology Laboratory, Beltsville, MD 20705, USA., Zarei I; Department of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland., Hanhineva K; Department of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland.; Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland.; Department of Biochemistry, Food Chemistry and Food Development Unit, University of Turku, 20014 Turku, Finland.
Publikováno v:
Metabolites [Metabolites] 2022 Jan 07; Vol. 12 (1). Date of Electronic Publication: 2022 Jan 07.
Autor:
Babu AF; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland.; Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland., Csader S; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland., Lok J; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland., Gómez-Gallego C; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland., Hanhineva K; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland.; Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland.; Department of Life Technologies, Food Chemistry and Food Development Unit, University of Turku, 20500 Turku, Finland., El-Nezami H; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland.; School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong 999077, China., Schwab U; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70200 Kuopio, Finland.; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, 70210 Kuopio, Finland.
Publikováno v:
Nutrients [Nutrients] 2021 Sep 08; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 08.
Autor:
Özel Duygan BD; Department of Fundamental Microbiology, University of Lausanne, 1015, Lausanne, Switzerland. birgeozel@gmail.com., Hadadi N; Department of Fundamental Microbiology, University of Lausanne, 1015, Lausanne, Switzerland.; Department of Cell Physiology and Metabolism, Faculty of Medicine, University of Geneva, CH-1211, Geneva, Switzerland., Babu AF; Department of Fundamental Microbiology, University of Lausanne, 1015, Lausanne, Switzerland., Seyfried M; Biotechnology Department, Firmenich SA, Geneva, Switzerland., van der Meer JR; Department of Fundamental Microbiology, University of Lausanne, 1015, Lausanne, Switzerland. Janroelof.vandermeer@unil.ch.
Publikováno v:
Communications biology [Commun Biol] 2020 Jul 15; Vol. 3 (1), pp. 379. Date of Electronic Publication: 2020 Jul 15.
Autor:
Berger S; Institute of Microbiology, University Hospital Center, University of LausanneLausanne, Switzerland., El Chazli Y; Institute of Microbiology, University Hospital Center, University of LausanneLausanne, Switzerland., Babu AF; Institute of Microbiology, University Hospital Center, University of LausanneLausanne, Switzerland., Coste AT; Institute of Microbiology, University Hospital Center, University of LausanneLausanne, Switzerland.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2017 Jun 07; Vol. 8, pp. 1024. Date of Electronic Publication: 2017 Jun 07 (Print Publication: 2017).