Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bably Khatun"'
Autor:
Dona Deb, Bably Khatun, Bidyarani Devi M, Mojibur R. Khan, Neelotpal Sen Sarma, Kamatchi Sankaranarayanan
Publikováno v:
ACS Omega, Vol 9, Iss 30, Pp 32706-32716 (2024)
Externí odkaz:
https://doaj.org/article/178e960a4bd9461c9465df7e0d62c8fc
Autor:
Bably Khatun, Muzamil Ahmad Rather, Shubham Rohilla, Raveena Borah, Manabendra Mandal, T. K. Maji
Publikováno v:
Chemical Papers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bd52d31d88317d8250f3a86f0a5c12c
https://doi.org/10.1007/s11696-023-02791-7
https://doi.org/10.1007/s11696-023-02791-7
Autor:
Bably Khatun, Shubham Rohilla, Muzamil Ahmad Rather, Archana Sinha, Suman Dasgupta, Manabendra Mandal, T K Maji
Publikováno v:
Journal of Chemical Sciences. 135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc993efe3d98d87890dedd822e89638f
https://doi.org/10.1007/s12039-022-02125-2
https://doi.org/10.1007/s12039-022-02125-2
Publikováno v:
Green Sustainable Process for Chemical and Environmental Engineering and Science ISBN: 9780323956444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b4e9f678b60fd39200707856d0ea8db
https://doi.org/10.1016/b978-0-323-95644-4.00010-3
https://doi.org/10.1016/b978-0-323-95644-4.00010-3
Autor:
Olufunmilola Adunni Abiodun, Shalom Olamide Abiodun, Nadia Akram, Akbar Ali, Caglar Altay, Fozia Anjum, Abimbola Kemisola Arise, Figen Balo, Tarun Kanti Bandyopadhyay, Kailash Barman, Pranjal K. Baruah, Sri Bharti, Biswanath Bhunia, Tanveer Hussain Bokhari, Suresh Chandra Biswas, Pinku Chandra Nath, Adnan Fatih Dagdelen, Jonali Das, Ayse Neslihan Dundar, Adeshina Fadeyibi, Kashish Gupta, Uzma Hira, Muhammad Husnain, null Inamuddin, Pallavi Jain, Shambhavi Jaiswal, Shamim Ahmed Khan, Bably Khatun, Mustafa Kucuktuvek, T.K. Maji, Asim Mansha, Shashi Kiran Misra, Tanzeel Munawar, Nishithendu Bikash Nandi, Prakash Kumar Nayak, Kamla Pathak, Muthiah Perumalsamy, Vipul Prajapati, Khawaja Taimoor Rashid, Shagufta Rizwana, Biplab Roy, Salona Roy, Muhammad Saeed, Oya Irmak Sahin, Deepanka Saikia, Furkan Turker Saricaoglu, Partha Pratim Sarma, V.P. Sharma, Madhur Babu Singh, Prashant Singh, Lutfu S. Sua, Mira chares Subash, Muhammad Usman
Publikováno v:
Green Sustainable Process for Chemical and Environmental Engineering and Science ISBN: 9780323956444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f505ae6b24eea37e923352b31d2839c
https://doi.org/10.1016/b978-0-323-95644-4.01002-0
https://doi.org/10.1016/b978-0-323-95644-4.01002-0
Publikováno v:
Journal of Pharmaceutical Innovation. 17:806-820
Curcumin was modified with 2-hydroxypropyl- $$\beta$$ -cyclodextrin (HP $$\beta$$ CD) to enhance its bioavailability. The modified curcumin was loaded into gelatin-carrageenan microparticles to control the drug release behavior. The different analyti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae5ba96bf5628c41fe61d36510ab755b
https://doi.org/10.1007/s12247-021-09559-0
https://doi.org/10.1007/s12247-021-09559-0
Publikováno v:
Indian Journal of Biology. 3:119-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21dd6a352d3a2ca1729018b4148e1bbe
https://doi.org/10.21088/ijb.2394.1391.3216.5
https://doi.org/10.21088/ijb.2394.1391.3216.5
Publikováno v:
Journal of microencapsulation. 35(5)
Here, we have reported the influence of MMT and genipin in releasing curcumin from the Genipin crosslinked Chitosan/MMT nanoparticles, prepared by ionic gelation method. The nanoparticles were characterised using Fourier Transform Infrared Spectrosco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2001490de2f34abb04e2fe90d4250130
https://pubmed.ncbi.nlm.nih.gov/30289012
https://pubmed.ncbi.nlm.nih.gov/30289012
Publikováno v:
Advances in colloid and interface science. 239
Polysaccharide-protein complex coacervates are amongst the leading pair of biopolymer systems that has been used over the past decades for encapsulation of numerous active ingredients. Complex coacervation of polysaccharides and proteins has received
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c028f5b191447202f4a93b6699ba7fcf
https://pubmed.ncbi.nlm.nih.gov/27296302
https://pubmed.ncbi.nlm.nih.gov/27296302