Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Babita, Choudhary"'
Autor:
Ravi S. Baghel, Babita Choudhary, Sonika Pandey, Pradeep Kumar Pathak, Manish Kumar Patel, Avinash Mishra
Publikováno v:
Foods, Vol 12, Iss 19, p 3642 (2023)
In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since prehistoric times. Seaweeds are currently becoming more and more popular around the world due to their superior nutritional value and medicinal properties. This is bec
Externí odkaz:
https://doaj.org/article/68a912c0581c419aae75cf794c29da7c
Publikováno v:
Plants, Vol 12, Iss 12, p 2302 (2023)
Foods enriched with nutritional compounds and biological activities, especially antioxidants, are considered healthier for human and/or animal consumption. Seaweeds are rich sources of biologically active metabolites and are used as functional foods.
Externí odkaz:
https://doaj.org/article/f48dd8da6eb542b5bd733095d7481a1f
Autor:
Bhakti Tanna, Babita Choudhary, Avinash Mishra, Sonam Yadav, OP Chauhan, Hosam O. Elansary, Shadi Shokralla, Tarek K. Zin El-Abedin, Eman A. Mahmoud
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 6, Pp 103868- (2022)
Seaweeds are being used as food items in Asian countries from ancient times. Seaweeds mainly grow in intertidal zone and survive extreme environmental conditions and thus have developed metabolites, which help them survive in such conditions. Red sea
Externí odkaz:
https://doaj.org/article/5ed8de135fe04678a9b7c0c95bf48bc2
Autor:
Savan K. Raj, Babita Choudhary, Anshul Yadav, Rajesh Patidar, Avinash Mishra, Vaibhav Kulshrestha
Publikováno v:
Heliyon, Vol 8, Iss 4, Pp e09259- (2022)
Brightly fluorescent Carbon Dots (CDs) were synthesized by green hydrothermal method using commonly available biomass (Aloe vera) as carbon precursor. Their physiochemical and optical characterization was done by standard microscopic and spectroscopi
Externí odkaz:
https://doaj.org/article/dd7e6aaa3f72491ebf2c20dac1145ac9
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 1 (2022)
Potato (Solanum tuberosum L.) is the most important non-grain food crop globally. Efforts are being made to breed biofortified potato varieties to mitigate malnutrition. Knowledge about micronutrient content is beneficial from nutritional and health
Externí odkaz:
https://doaj.org/article/7ff99c3b321145b2a9f2b29bd396c4b9
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
There has been an increase in human health concerns, and seaweeds are considered as a potential functional food which can decrease the risk of many diseases, as they contain various bioactive compounds. Seaweeds are of nutritional interest and a rich
Externí odkaz:
https://doaj.org/article/d6d54149ae2a453a823bbfdeeb5423bd
Autor:
Dalamu, Jagesh Kumar Tiwari, Aarti Bairwa, Nisha Bhatia, Rasna Zinta, Nimisha Kaushal, Vinod Kumar, Ashwani K. Sharma, Sanjeev Sharma, Babita Choudhary, Satish Kumar Luthra, Tanuja Buckseth, Rajesh K. Singh, Ajay K. Thakur, Manoj Kumar, Devendra Kumar
Publikováno v:
Life, Vol 13, Iss 1, p 33 (2022)
The potato originated in southern Peru and north-western Bolivia (South America). However, native accessions have also been cultivated in India for many years. Late blight, caused by the fungus Phytophthora infestans, is the most devastating potato d
Externí odkaz:
https://doaj.org/article/6ceeaef7eb454bebaa031787f5d3e7f2
Autor:
Jaykumar Patel, Deepesh Khandwal, Babita Choudhary, Dolly Ardeshana, Rajesh Kumar Jha, Bhakti Tanna, Sonam Yadav, Avinash Mishra, Rajeev K. Varshney, Kadambot H. M. Siddique
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 2, p 660 (2022)
The frequency and severity of extreme climatic conditions such as drought, salinity, cold, and heat are increasing due to climate change. Moreover, in the field, plants are affected by multiple abiotic stresses simultaneously or sequentially. Thus, i
Externí odkaz:
https://doaj.org/article/5044e9372af34ae59981089a1a9940d4
Autor:
Bhakti Tanna, Babita Choudhary, Avinash Mishra, O. P. Chauhan, Manish Kumar Patel, Shadi Shokralla, Tarek K. Zin El-Abedin, Hosam O. Elansary, Eman A. Mahmoud
Publikováno v:
Foods, Vol 10, Iss 10, p 2482 (2021)
Brown seaweeds have shown high potential of bioactivity and provide health benefits as an important functional food ingredient. Therefore, four abundantly growing tropical brown seaweeds—Iyengaria stellata, Spatoglossum asperum, Sargassum linearifo
Externí odkaz:
https://doaj.org/article/035030a56433492fbf4804e7a20f2722
Publikováno v:
Plants; Volume 12; Issue 12; Pages: 2302
Foods enriched with nutritional compounds and biological activities, especially antioxidants, are considered healthier for human and/or animal consumption. Seaweeds are rich sources of biologically active metabolites and are used as functional foods.