Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Babich, O.O."'
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 3, Pp 345-355 (2019)
The industry of sport nutrition is actively developing worldwide and includes a wide range of functional products. Healthy lifestyle is being actively promoted, hence the development of new types of products for athletes. Protein mixtures and amino a
Externí odkaz:
https://doaj.org/article/365690160be14331a9384242ee10bb72
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 1, Pp 47-55 (2018)
Oats, both separately and as part of other dishes, refer to that healthy food that is regularly consumed by the broad masses of the population of various countries. Oats are a grain crop with a high level of nutrients, such as proteins, fats, mineral
Externí odkaz:
https://doaj.org/article/2be0170d0c254d03953b91a0a462e65c
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 2, Pp 170-177 (2017)
The development of personified medicine, aimed at prevention, makes relevant any development of foodstuffs with improved quality characteristics, including by addition of natural plant ingredients. Nuts are a high- calorie food with a high protein an
Externí odkaz:
https://doaj.org/article/0affc6106f64462a8f0f50cf1c4340a1
Publikováno v:
Техника и технология пищевых производств, Vol 46, Iss 3, Pp 5-14 (2017)
Full-fledged provision of animals, including poultry, with high-protein feed is necessary for the production of livestock products of such volumes that would ensure the country's food security. One of the ways to solve this problem is the use of raw
Externí odkaz:
https://doaj.org/article/c2bf9c2f7b3d43ab9f241d87af7d8ee5
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 1, Pp 90-99 (2017)
The article considers the problem of recycling of poultry waste, in particular, feather-downy waste and chicken dung. Traditional ways of poultry waste disposal have been shown and their shortcomings have been described. The main advantages of use of
Externí odkaz:
https://doaj.org/article/be66f83dab814aedad77497e021880a5
Publikováno v:
Foods and Raw Materials, Vol 4, Iss 2, Pp 92-100 (2016)
In recent years, we have witnessed a considerable growth in number of strains resistant to antibiotics. Therefore, research on new antimicrobial components that might be used for development of new-generation drugs is currently very important. We hav
Externí odkaz:
https://doaj.org/article/388e2c5ba7e04149af776624fedeaa76
Publikováno v:
Техника и технология пищевых производств, Vol 43, Iss 4, Pp 22-29 (2016)
Bacteriocins are substances of protein nature which have antimicrobial properties. Due to the wide spectrum of antagonistic activity which bacteriocins of some microorganisms have, they have the potential for being used as components of antibacterial
Externí odkaz:
https://doaj.org/article/eff63853f53444aca05b785273deea80
Akademický článek
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Publikováno v:
Foods and Raw Materials, Vol 1, Iss 2, Pp 42-45 (2013)
Universal genus-specific primers for comparative analysis of two aligned 16S rRNA gene nucleotide sequences of lactic acid bacteria were constructed. The method to identify lactic acid bacteria and a comprehensive plan for their genus and species ide
Externí odkaz:
https://doaj.org/article/969cd525202d428f9deb7277b1939c57
Publikováno v:
Foods and Raw Materials, Vol 1, Iss 1, Pp 48-53 (2013)
The pal gene coding for L-phenylalanine ammonia-lyase of Rhodosporidium toruloides (GenBank entry no. X12702.1) with optimized sequence was cloned into an expressing vector pET28a. Three parameters of expression (inductor type, duration, and temperat
Externí odkaz:
https://doaj.org/article/e984b72520214f17aefa9f63a999d766