Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Babić Ljiljana"'
Autor:
Babić Mirko, Babić Ljiljana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 24, Iss 2, Pp 81-84 (2020)
The question again arises as to how to dry certain types of agricultural grain products and seeds. Should it be indirect or direct? The reason for this is the occasional fires that occur in dryers. It is often and unprofessionally stated that the cau
Externí odkaz:
https://doaj.org/article/4cdf508e747d43d38d752946cfb658dc
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 4, Pp 162-165 (2018)
The injector is a fluid machine of simple construction, featuring no moving parts. It is fluid stream machine. Should there be an occasional need for exhausting chemically aggressive fluids, this machine proves very convenient on account of its lower
Externí odkaz:
https://doaj.org/article/53722d3c53504446b0ca5eac9fbbb8ff
Autor:
Babić Ljiljana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 21, Iss 1, Pp 1-4 (2017)
The scientific population considers that spectacularly changing happened in the year 1687, when Isaac Newton published the book under the title 'The Mathematical Principles of Natural Philosophy'. The most magnificence of this publication is that alm
Externí odkaz:
https://doaj.org/article/b96ec153ed57400c8da81c3ddd5001c8
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 19, Iss 3, Pp 123-126 (2015)
There are different instances of grain aeration in a silo. Six models are displayed for cylindrical grain storages (silos): four models with coaxial air streaming and two models with radial air streaming. The airflow analysis was based on the use of
Externí odkaz:
https://doaj.org/article/88d812723fc347d0a57f366620506fa4
Autor:
Babić Ljiljana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 18, Iss 3, Pp 95-99 (2014)
An objective of this paper is to offer some basic information about quite new state of matter, to the experts involve in food chain, because they do not have such equipments in every day life. The fundamental data about plasma as the forth state of t
Externí odkaz:
https://doaj.org/article/36dd22148e344988877026c5b7542fb9
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 17, Iss 4, Pp 176-179 (2013)
As a physical property, colour is an important indicator of the product quality. The purpose of this paper is to examine the effects of different pretreatments on the pear colour alteration during and after combined drying. Combined drying entails bo
Externí odkaz:
https://doaj.org/article/30e2b413f50b400990a8b00f3eacd408
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 17, Iss 4, Pp 141-145 (2013)
Pumpkin seed and pulp has been used because of edible and medicinal values from ancient times as a source of quality oil and protein. Oil is consisting of saturated and unsaturated fatty acids. The mayor kernel composition of saturated fatty acids is
Externí odkaz:
https://doaj.org/article/efb5055448154b35b42ad300cf67a124
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 17, Iss 4, Pp 180-183 (2013)
This paper presents the analysis of the current state of grain dryers and storages in the Republic of Srpska in terms of their age structure, installed capacities, working order and geographical distribution. The current state of grain dryers and sto
Externí odkaz:
https://doaj.org/article/99a93e470bc746208bd8b270574dec3b
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 15, Iss 3, Pp 118-126 (2011)
The aim of this study was to acquire data on the physical properties and mechanical behaviour of the six seed corn hybrid varieties. One variety was semi-flint, while others were dent types. The mean values of length, width, thickness, geometric diam
Externí odkaz:
https://doaj.org/article/bff81973f5644bfb968f8f5cebba3656
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 15, Iss 3, Pp 160-164 (2011)
Quince fruit is characterized by pleasant smell, taste and ability of long-term storage. However, beside these good characteristics, the high quality of hardness and firmness of the fruit influences the decrease in its usage in the fresh state. Dryin
Externí odkaz:
https://doaj.org/article/fe63de8be17d4958a01b5227056f0675