Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Babić Jelena"'
Autor:
Petrović Jelena, Mirčeta Jovan, Babić Jelena, Malešević Miloš, Blagojević Bojan, Radulović Jasna Prodanov, Antić Dragan
Publikováno v:
Acta Veterinaria, Vol 72, Iss 2, Pp 184-194 (2022)
The large study on Salmonella spp. in the population of wild boars from twelve hunting estates in the South-West Vojvodina, Serbia was conducted with the aim to investigate the prevalence of Salmonella spp. in wild boars and to trace Salmonella sourc
Externí odkaz:
https://doaj.org/article/7860f0606d414cc3a8317e996d7eac8a
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 107-112 (2018)
Salmonella-like bacteria, such as certain species of the Citrobacter genus are sometimes isolated from food and feed. By testing their biochemical and, partially, serological characteristics (according to the regulations given in the ISO 6579-1:2017
Externí odkaz:
https://doaj.org/article/7ab30934836b41b28ebbe90e06499a36
Autor:
Jakšić Sandra M., Mihaljev Željko A., Kartalović Brankica D., Babić Jelena B., Vidaković Suzana L., Baloš-Živkov Milica M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 11-17 (2018)
The health safety of honey includes the correctness in terms of the presence of different contaminants, which also implies the antibiotic residue. The presence of antibiotics in honey is prohibited, and methods of food analysis are prescribed in orde
Externí odkaz:
https://doaj.org/article/ccc83061605947268e105fcb0c7f4a14
Autor:
Lilić Slobodan, Babić Jelena, Borović Branka, Spalević Ljiljana, Maslić-Strižak Danka, Pavlović Miloš, Milijašević Milan
Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 4, Pp 383-391 (2016)
The aim of this paper was to examine sensory properties and instrumentally measured colour of dry pork produced with less amount of sodium chloride. Trial was consisted from five batches, two control and three experimental. Pork from control group wa
Externí odkaz:
https://doaj.org/article/9b1ccd6d60974f51ad17824f908c90de
Autor:
Babić Jelena A., Dimitrijević Mirjana R., Milijašević Milan P., Đorđević Vesna Ž., Petronijević Radivoj B., Grbić Slaven M., Spirić Aurelija T.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 1, Pp 69-76 (2014)
The purpose of food packing in modified atmosphere is to extend its sustainability by preventing both biochemical processes and growth of spoilage bacteria. Gases or their mixtures which are mostly used in the modified atmosphere food packing tech
Externí odkaz:
https://doaj.org/article/24dc9437a1cc4ac78c4b2522e39e6684
Autor:
Petronijević Radivoj B., Matekalo-Sverak Vesna F., Spirić Aurelija T., Vuković Ilija K., Babić Jelena A., Milijašević Milan P., Trbović Dejana K.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 6, Pp 781-791 (2014)
The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b* measurements and data of the HPLC determination of food colorants. Calibration set of 10 produc
Externí odkaz:
https://doaj.org/article/f460c6a87a58418d8fcfba2fd81be88a
Autor:
Milijašević Milan, Babić Jelena, Spirić Aurelija, Jovanović Jelena, Lakićević Brankica, Borović Branka, Baltić Milan Ž.
Publikováno v:
Veterinarski Glasnik, Vol 65, Iss 5-6, Pp 375-384 (2011)
Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry. There is a constant demand for
Externí odkaz:
https://doaj.org/article/c2851b77e49c4eca8c9038f51b742e2e
Autor:
Babic, Jelena, Milijasevic, Milan, Vranic, Danijela, Veskovic-Moracanin, Slavica, Djinovic-Stojanovic, Jasna
Publikováno v:
In Procedia Food Science 2015 5:2-5
Autor:
Memisi, Nurgin, Moracanin, Slavica Veskovic, Milijasevic, Milan, Babic, Jelena, Djukic, Dragutin
Publikováno v:
In Procedia Food Science 2015 5:184-186
Publikováno v:
In Procedia Food Science 2015 5:231-234