Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Babatunde O. Alao"'
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Application of cooking oil during thermal processing can influence the nutritional qualities of meat products during consumption. This study determined the effect of frying with sunflower and olive oil on the fatty acid profile of sausage fortified w
Externí odkaz:
https://doaj.org/article/dd346cd2cfc0478384b66056e7325884
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science
International Journal of Food Science
Application of cooking oil during thermal processing can influence the nutritional qualities of meat products during consumption. This study determined the effect of frying with sunflower and olive oil on the fatty acid profile of sausage fortified w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f52af366cd56a18df9a25a009867b2f
Publikováno v:
Sustainability, Vol 10, Iss 9, p 3323 (2018)
Sustainability
Volume 10
Issue 9
Sustainability
Volume 10
Issue 9
This study was conducted to determine the consumers&rsquo
perceptions and factors influencing offal meat consumption in Amathole District in the Eastern Cape Province of South Africa. A total of 202 consumers from Amathole District were randomly
perceptions and factors influencing offal meat consumption in Amathole District in the Eastern Cape Province of South Africa. A total of 202 consumers from Amathole District were randomly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::763e9d703a3b2c40cd27ad3b058bb85f
https://doi.org/10.3390/su10093323
https://doi.org/10.3390/su10093323
Publikováno v:
Sustainability, Vol 9, Iss 7, p 1089 (2017)
The consumption of animal by-products has continued to witness tremendous growth over the last decade. This is due to its potential to combat protein malnutrition and food insecurity in many countries. Shortly after slaughter, animal by-products are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9671d966e7563b7f1bfba8c7bc4e2408
https://doi.org/10.3390/su9071089
https://doi.org/10.3390/su9071089
Autor:
Kassymbek, Rabiga, Kenenbay, Gulmira, Chomanov, Urishbay, Zhumaliyeva, Gulzhan, Idayatova, Marzhan
Publikováno v:
Journal of Hygienic Engineering & Design; 2023, Vol. 44, p144-152, 9p
Publikováno v:
International Journal of Food Science; 8/26/2021, p1-8, 8p
Publikováno v:
Sustainability (2071-1050); Jul2017, Vol. 9 Issue 7, p1089, 18p
Publikováno v:
Journal of Urban Health; Nov2007, Vol. 84 Issue 6, p841-935, 95p
This book discusses the phenomenon of regional integration in Africa and the ensuing discourse on the intercontinental free trade agreement within the continent. Long before the move for the facilitation of free trade in Africa, freedom of movement b
