Color Attributes and Glycolytic Energy Metabolites of Meat From Light and Heavy Bovine Feedlot Carcasses Stimulated With Low-Voltage Electricity

Autor: Babatunde Agbeniga, Edward Webb

Publikováno v: Meat and Muscle Biology, Vol 5, Iss 1 (2021)

This study investigates the influence of timing and duration of low-voltage electrical stimulation (ES) as well as carcass weight, which are important factors affecting muscle glycolysis and meat color attributes. Longissimus samples from 147 cattle,

Externí odkaz: https://doaj.org/article/012b4e6acad34f02a2ef8c47b62274a5

Effect of slaughter technique on bleed-out, blood in the trachea and blood splash in the lungs of cattle

Autor: Babatunde Agbeniga, E.C. Webb

Publikováno v: South African Journal of Animal Science, Volume: 42, Issue: 5, Pages: 524-529, Published: 2012
South African Journal of Animal Science; Vol 42, No 5 (2012): Supplement; 524-529

The South African Animal Protection Law, which requires animals to be stunned before slaughter, allows certain exemptions to accommodate religious slaughter. The supporters of the Jewish method of slaughter (Shechita), in which animals are slaughtere

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f06c99890c567499db58a0695dbf974
https://doi.org/10.4314/sajas.v42i5.17