Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Babar Murtaza"'
Autor:
Shuang Hao, Brian Guthrie, Soo-Kyung Kim, Sergej Balanda, Jan Kubicek, Babar Murtaza, Naim A. Khan, Pouyan Khakbaz, Judith Su, William A. Goddard
Publikováno v:
Communications Chemistry, Vol 7, Iss 1, Pp 1-17 (2024)
Abstract Sucrose provides both sweetness and energy by binding to both Venus flytrap domains (VFD) of the heterodimeric sweet taste receptor (T1R2/T1R3). In contrast, non-caloric sweeteners such as sucralose and aspartame only bind to one specific do
Externí odkaz:
https://doaj.org/article/a32551a6d6764bb999d7cd8a3ba8e453
Autor:
Ismail Badshah, Neelum Gul Qazi, Maira Anwar, Bushra Shaukat, Muhammad Imran Khan, Babar Murtaza
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27809- (2024)
Emergence of analgesic tolerance and dependence to morphine is frequently the limiting factor in the use of this agent in the management of pain. Hence, this study aimed to investigate the beneficial effects of the natural compound carveol (CV) again
Externí odkaz:
https://doaj.org/article/b68a65b09bee46218d6144430c5ed179
Publikováno v:
ACS Omega, Vol 8, Iss 11, Pp 9785-9796 (2023)
Externí odkaz:
https://doaj.org/article/83355fd5e18b4124a887078672bd6aba
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22183- (2023)
Heterocyclic amines and acetamide derivatives are known for their chemotherapeutic potential. Hence, in the present study, morpholine was taken as a principal product and novel morpholine derivatives were designed, formulated, characterized, and scre
Externí odkaz:
https://doaj.org/article/e7ef9679f4b74cf39c614ce88c2851fb
Autor:
Amira Sayed Khan, Aziz Hichami, Babar Murtaza, Marie-Laure Louillat-Habermeyer, Christophe Ramseyer, Maryam Azadi, Semen Yesylevskyy, Floriane Mangin, Frederic Lirussi, Julia Leemput, Jean-Francois Merlin, Antonin Schmitt, Muhtadi Suliman, Jérôme Bayardon, Saeed Semnanian, Sylvain Jugé, Naim Akhtar Khan
Publikováno v:
Cellular and Molecular Gastroenterology and Hepatology, Vol 15, Iss 3, Pp 633-663 (2023)
Background & Aims: The spontaneous preference for dietary lipids is principally regulated by 2 lingual fat taste receptors, CD36 and GPR120. Obese animals and most of human subjects exhibit low orosensory perception of dietary fat because of malfunct
Externí odkaz:
https://doaj.org/article/faac987bf7904e528f779ff44b123109
Autor:
Babar Murtaza, Aziz Hichami, Amira S. Khan, Bharat Shimpukade, Trond Ulven, Mehmet Hakan Ozdener, Naim A. Khan
Publikováno v:
Journal of Lipid Research, Vol 61, Iss 2, Pp 133-142 (2020)
GPR120 is implicated as a lipid receptor in the oro-sensory detection of dietary fatty acids. However, the effects of GPR120 activation on dietary fat intake or obesity are not clearly understood. We investigated to determine whether the binding of T
Externí odkaz:
https://doaj.org/article/73a05aad90974ae0a791c0f2746accbb
Publikováno v:
Life, Vol 12, Iss 11, p 1842 (2022)
Based on the vernacular reputation of Coriandrum sativum and Citrus limon to treat hypertension, this study was designed to explore the cardiovascular effects of C. sativum (CS) and C. limon (CL) on arsenic-induced hypertension and endothelial damage
Externí odkaz:
https://doaj.org/article/c219101181314900bf487f26f22cd622
Autor:
Abdelhafid Nani, Meriem Belarbi, Babar Murtaza, Chahid Benammar, Taha Merghoub, Mickaël Rialland, Naim Akhtar Khan, Aziz Hichami
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 422-432 (2019)
Osteosarcoma is the most common bone tumor with a high prevalence among children and adolescents. Polyphenols are widely investigated for their chemopreventive and chemotherapeutic proprieties. In the present study, we explored the pro-apoptotic effe
Externí odkaz:
https://doaj.org/article/8cac7800a5f84aa89a6e085c1d9c7ba9
Autor:
Fatima Zahra Ghanemi, Meriem Belarbi, Aurélie Fluckiger, Abdelhafid Nani, Adélie Dumont, Charlotte De Rosny, Ikram Aboura, Amira Sayed Khan, Babar Murtaza, Chahid Benammar, Boucif Farid Lahfa, Danish Patoli, Dominique Delmas, Cédric Rébé, Lionel Apétoh, Naim Akhtar Khan, François Ghringhelli, Mickael Rialland, Aziz Hichami
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 112-121 (2017)
Chemoprevention of Colorectal cancer (CRC) is the major concern for improving public health. We investigated the protective effects of carob, Ceratonia siliqua L., leaf polyphenols (CLP) against CRC. Phenolic content analysis showed that CLP is enric
Externí odkaz:
https://doaj.org/article/ea2fdcc0f1df4d1b8f1c1dcb248d0ded
Publikováno v:
Molecules, Vol 26, Iss 4, p 985 (2021)
Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat (chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of dietary fibers, minerals and vitamins. Western dietary pattern
Externí odkaz:
https://doaj.org/article/08572ce4eedf405895c72781d435d61c