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The paper presents research on the importance of local food in the Republic of Croatia’s gastronomic offer. The starting point of the research is the hypoth- esis that the combination of food and other tourist attractions in the current time has a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::bad0683a4e85568d73f7bb4e303825f6
https://www.bib.irb.hr/1154348
https://www.bib.irb.hr/1154348