Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product.

Autor: Bahwan M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, 15551, United Arab Emirates., Baba WN; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, 15551, United Arab Emirates., Adiamo O; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Brisbane, QLD 4108, Australia., Hassan HM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, 15551, United Arab Emirates., Roobab U; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, 15551, United Arab Emirates., Abayomi OO; Analytical Biochemistry Research Centre (ABrC), Universiti Sains Malaysia, University Innovation Incubator Building, Sains@USM, 11900 Bayan Lepas, Penang, Malaysia., Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, 15551, United Arab Emirates.

Publikováno v: Animal bioscience [Anim Biosci] 2023 Nov; Vol. 36 (11), pp. 1747-1756. Date of Electronic Publication: 2023 Jun 26.

A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion.

Autor: Mudgil P; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Baba WN; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Kamal H; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., FitzGerald RJ; Department of Biological Sciences, University of Limerick, Limerick, Ireland., Hassan HM; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Ayoub MA; Department of Biology, College of Science, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates; Zayed Center for Health Sciences, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates., Gan CY; Analytical Biochemistry Research Centre (ABrC), Universiti Sains Malaysia, 11800 USM, Penang, Malaysia., Maqsood S; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain 15551, United Arab Emirates; Zayed Center for Health Sciences, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates. Electronic address: sajid.m@uaeu.ac.ae.

Publikováno v: Food chemistry [Food Chem] 2022 Jan 15; Vol. 367, pp. 130661. Date of Electronic Publication: 2021 Jul 22.

Conjoint application of ultrasonication and redox pair mediated free radical method enhances the functional and bioactive properties of camel whey-quercetin conjugates.

Autor: Baba WN; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, 15551, United Arab Emirates., Abdelrahman R; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, 15551, United Arab Emirates., Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, 15551, United Arab Emirates. Electronic address: sajid.m@uaeu.ac.ae.

Publikováno v: Ultrasonics sonochemistry [Ultrason Sonochem] 2021 Nov; Vol. 79, pp. 105784. Date of Electronic Publication: 2021 Oct 08.

Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins.

Autor: Baba WN; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates., Mudgil P; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates., Kamal H; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates., Kilari BP; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates., Gan CY; Analytical Biochemistry Research Centre (ABrC), Universiti Sains Malaysia, 11800 USM, Penang, Malaysia. Electronic address: cygan@usm.my., Maqsood S; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates. Electronic address: sajid.m@uaeu.ac.ae.

Publikováno v: Journal of dairy science [J Dairy Sci] 2021 Feb; Vol. 104 (2), pp. 1364-1377. Date of Electronic Publication: 2020 Dec 11.

Nonalcoholic Wernicke's Encephalopathy: A Retrospective Study from a Tertiary Care Center in Northern India.

Autor: Shah IA; Department of Neurology, Sher-I-Kashmir Institute of Medical Sciences, Srinagar, Jammu and Kashmir, India., Asimi RP; Department of Neurology, Sher-I-Kashmir Institute of Medical Sciences, Srinagar, Jammu and Kashmir, India., Kawoos Y; Department of Psychiatry, Government Medical College, Srinagar, Jammu and Kashmir, India., Wani M; Department of Neurology, Sher-I-Kashmir Institute of Medical Sciences, Srinagar, Jammu and Kashmir, India., Saleem T; Department of Olericulture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu and Kashmir, India., Baba WN; Department of Food Sciences and Technology, University of Kashmir, Srinagar, Jammu and Kashmir, India.

Publikováno v: Journal of neurosciences in rural practice [J Neurosci Rural Pract] 2017 Jul-Sep; Vol. 8 (3), pp. 401-406.