Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Baatour Olfa"'
Publikováno v:
Bioscience Journal, Vol 32, Iss 1 (2016)
Essential oil (EO) from Origanum majorana L. (Lamiaceae) shoots, extracted by hydrodistillation from plant cultivated under control and salt conditions. Essential oil composition was determined by GC-MS. Plant material was harvest at three vegetative
Externí odkaz:
https://doaj.org/article/c5af98344f2e461f90b71454a7b3e33a
Autor:
Bou Abdallah, Ikram1 (AUTHOR) ikrambouabdallah@yahoo.fr, Baatour, Olfa2 (AUTHOR), Mechrgui, Kaouther1 (AUTHOR), Herchi, Wahid1 (AUTHOR), Albouchi, Ali3 (AUTHOR), Chalghoum, Abdelkader4 (AUTHOR), Boukhchina, Sadok1 (AUTHOR)
Publikováno v:
Journal of Essential Oil Research. Dec2016, Vol. 28 Issue 6, p545-550. 6p.
Publikováno v:
African Journal of Biotechnology; Vol 11, No 56 (2012); 11967-11971
The effect of gibberellic acid on germination and seedling growth of lettuce variety, Vista, under salinity conditions was studied. A reduction in germination percentage, roots and shoots length and fresh weight were observed under salt stress. At th
Publikováno v:
Bioscience Journal, Vol 32, Iss 1 (2016)
Bioscience Journal ; Vol. 32 No. 1 (2016): Jan./Feb.; 238-245
Bioscience Journal ; v. 32 n. 1 (2016): Jan./Feb.; 238-245
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 32 No. 1 (2016): Jan./Feb.; 238-245
Bioscience Journal ; v. 32 n. 1 (2016): Jan./Feb.; 238-245
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Essential oil (EO) from Origanum majorana L. (Lamiaceae) shoots, extracted by hydrodistillation from plant cultivated under control and salt conditions. Essential oil composition was determined by GC-MS. Plant material was harvest at three vegetative
Akademický článek
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Autor:
Hannoufa Abdelali, Mahmoudi Hela, Zeineb Ouerghi, Mokhtar Lachaâl, Nasri Nawel, Ben Massoud Raouia, Kaddour Rym, Zargouni Hanen, Ayachi Mouhiba, Baatour Olfa, Tarchoune Imen, Ben Nasri
Publikováno v:
African Journal of Biotechnology; Vol 10, No 65 (2011); 14498-14506
Seeds of four lettuce (Lactuca sativa L.) genotypes viz., Great Lakes (GL), Paris Island cos, Kagraner Sommer (KS) and Isadora were assessed for their response to salt at the germination and seedling stages. The germination rate of the four varieties
Autor:
Kaddour Rym, Sellami Nehla, Chennaoui Houda, Nasri Nawel, Baatour Olfa, Mahmoudi Hela, Tarchoun Imen, Lachaacirc l Mokhtar, Gruber Margaret, Trifi Neila
Publikováno v:
African Journal of Biotechnology; Vol 10, No 65 (2011); 14355-14365
Sulla constitutes an important genetic resource contributing to pastoral production, particularly in semi-arid regions. In Tunisia, seedlings of the southern species Sulla carnosa (Desf.) and the northern species Sulla coronaria (L.) were treated wit
Publikováno v:
African Journal of Biotechnology; Vol 10, No 65 (2011); 14366-14372
This experiment was conducted to evaluate the effects of osmopriming with KNO3 on germination traits, seedling growth and phosphatase activities of lettuce (Lactuca sativa L.) seeds under salinity condition. Lettuce seeds (Var. Vista) were primed wit
Autor:
Nasri Nawel, Hannoufa Abdelali, Mahmoudi Hela, Abidi wissal, Ben Massoud Raouia, Huang Jun, Zargouni Hanen, Tarchoune Imen, Baatour Olfa, Ouerghi Zeineb, Zaghdoudi Maha, Lachaâl Mokhtar
Publikováno v:
African Journal of Biotechnology; Vol 11, No 45 (2012); 10373-10380
Hormonal priming is a pre-sowing treatment that improves seed germination performance and stress tolerance. To understand the physiology of hormonal priming and its association with post priming stress tolerance, we investigated the effect of hormona
Autor:
Huang Jun, Mahmoudi Hela, Wissal Abidi, Zargouni Hanen, Ben Salah Imen, Baatour Olfa, Ouerghi Zeineb, Nasri Nawel, Lachaal Mokhtar, Hannoufa Abdelali
Publikováno v:
African Journal of Biotechnology; Vol 11, No 34 (2012); 8500-8509
The inhibitory effect of salt stress on lettuce is one of the main reasons for the reduction of plant growth and crop productivity. In the present study, the response of two lettuce varieties Verte and Romaine to isoosmotic NaCl and Na 2 SO 4 treatme