Acceptability of Complementary Foods and Breads Prepared from Zinc-Fortified Cereal Flours among Young Children and Adults in Senegal.

Autor: Aaron, G. J., Ba Lo, N., Hess, S. Y., Guiro, A. T., Wade, S., Ndiaye, N. F., Guinard, J.-X., Brown, K. H.

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); Jan2011, Vol. 76 Issue 1, pS56-S62, 7p, 5 Charts

Plasma zinc concentration increases within 2 weeks in healthy Senegalese men given liquid supplemental zinc, but not zinc-fortified wheat bread.

Autor: Aaron GJ; Program in International and Community Nutrition, and Department of Nutrition, University of California, Davis, CA 95616, USA., Ba Lo N, Hess SY, Guiro AT, Wade S, Brown KH

Publikováno v: The Journal of nutrition [J Nutr] 2011 Jul; Vol. 141 (7), pp. 1369-74. Date of Electronic Publication: 2011 May 11.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey data.

Autor: Adams KP; Institute for Global Nutrition, Department of Nutrition, University of California, Davis, Davis, California, USA., Vosti SA; Institute for Global Nutrition, Department of Nutrition, University of California, Davis, Davis, California, USA.; Department of Agricultural and Resource Economics, University of California, Davis, Davis, California, USA., Tarini A; Independent Consultant, Laval, Quebec, Canada., Beye M; Helen Keller International, Dakar, Senegal., Pachón H; Food Fortification Initiative, Atlanta, Georgia, USA.; Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Kiselova S; The Swiss Federal Institute of Technology in Lausanne (EPFL), Lausanne, Switzerland., Engle-Stone R; Institute for Global Nutrition, Department of Nutrition, University of California, Davis, Davis, California, USA.

Publikováno v: Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2024 Jul; Vol. 1537 (1), pp. 98-112. Date of Electronic Publication: 2024 Jul 08.

Reconsidering the Tolerable Upper Levels of Zinc Intake among Infants and Young Children: A Systematic Review of the Available Evidence.

Autor: Wuehler, Sara, Lopez de Romaña, Daniel, Haile, Demewoz, McDonald, Christine M., Brown, Kenneth H.

Publikováno v: Nutrients; May2022, Vol. 14 Issue 9, p1938-1938, 18p