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Akademický článek
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Autor:
Major, Nikola, Perković, Josipa, Palčić, Igor, Bažon, Iva, Horvat, Ivana, Ban, Dean, Goreta Ban, Smiljana
Shallots are a perennial plant from the Alliaceae family classified within the common onion under the name Allium cepa Aggregatum group. The term shallot is also used for diploid and triploid viviparous onions known as Allium × proliferum (Moench) S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2df458d40727b2a69c5a92f0cfb6f56b
https://www.bib.irb.hr/1232634
https://www.bib.irb.hr/1232634
Autor:
Kovačević, Tvrtko Karlo, Išić, Nina, Franić, Mario, Bažon, Iva, Ban, Dean, Sivec, Marta, Goreta Ban, Smiljana, Major, Nikola
Stres izazvan abiotičkim čimbenicima, kao što je suša, izaziva prekomjernu proizvodnju prolina u biljkama što u konačnici daje toleranciju na stres održavanjem osmotske ravnoteže, stabilizacijom membrana i sprječavanjem oksidativnih izboja.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cf9b2d407dbaba7e9e71e7be5112f98d
https://www.bib.irb.hr/1211930
https://www.bib.irb.hr/1211930
Autor:
Major, Nikola, Kovačević, Tvrtko Karlo, Išić, Nina, Perković, Josipa, Bažon, Iva, Ban, Dean, Sivec, Marta, Goreta Ban, Smiljana
Allium ursinum L. is a perennial plant from the Allium genus of the Amaryllidaceae family and is native to the European and Asian forests. Organosulfur compounds and polyphenols contribute to overall health-promoting action, which makes A. ursinum a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7825631fe05c51a77121f531ae83bfe4
https://www.bib.irb.hr/1232614
https://www.bib.irb.hr/1232614
Autor:
Kovačević, Tvrtko Karlo, Major, Nikola, Franić, Mario, Išić, Nina, Sivec, Marta, Ban, Dean, Bažon, Iva, Goreta Ban, Smiljana
Inevitably, plants are very often exposed to various abiotic stresses such as drought. Proline rapidly accumulates under abiotic stress conditions and imparts stress tolerance by maintaining osmotic balance, stabilizing proteins in membranes, and sca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::966f17a2802eefdb67d56dc622296ac5
https://www.bib.irb.hr/1232624
https://www.bib.irb.hr/1232624
Autor:
Major, Nikola, Perković, Josipa, Palčić, Igor, Bažon, Iva, Horvat, Ivana, Ban, Dean, Goreta Ban, Smiljana
Publikováno v:
Antioxidants; Aug2022, Vol. 11 Issue 8, pN.PAG-N.PAG, 24p
Autor:
Bažon, Iva, Ban, Dean, Lukić, Igor, Major, Nikola, Perković, Josipa, Prekalj, Bernard, Goreta Ban, Smiljana
The aim of this study was to evaluate the diversity of local garlic ecotypes grown in Istria in relation to the content of allicin and particular volatile organosulfur compounds. The samples were analysed by liquid and gas cromatography, respectively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5e8f5190bf1fc7ab5cf344b4b089f922
https://www.bib.irb.hr/1148563
https://www.bib.irb.hr/1148563
Autor:
Goreta Ban, Smiljana, Perković, Josipa, Bažon, Iva, Major, Nikola, Franić, Mario, Lukić, Igor, Poljuha, Danijela, Šatović, Šatović, Ban, Dean
Species of the genus Allium are among the most important vegetables grown all over Croatia and around the world. Alliums are highly valued foods of high nutritional value, and due to secondary metabolites they are also used for plant protection throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::02fee3c11d286bff2ec4cbf66e6a0ab8
https://www.bib.irb.hr/1148859
https://www.bib.irb.hr/1148859
Istarski crveni i istarski bijeli češnjak skladišteni su kroz 4 mjeseca na dvije različite temperature. Utvrđeno je da se tradicijski kultivari različito čuvaju. Utvrđena je razlika u fizikalnim, kemijskim, biokemijskim i morfološkim paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::86e6e89ee74647759cee2083e52ff8c8
https://www.bib.irb.hr/1156572
https://www.bib.irb.hr/1156572