Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Başak Çoban"'
Publikováno v:
Advanced Science, Vol 11, Iss 35, Pp n/a-n/a (2024)
Abstract This study describes the formation of single‐chain polymer dots (Pdots) via ultrasonic emulsification of nonionic donor‐acceptor‐donor type (D–A–D) alkoxy thiophene–benzobisthiadiazole‐based conjugated polymers (Poly BT) with a
Externí odkaz:
https://doaj.org/article/4f8195a082cb4c8d988bf67a094fdd97
Publikováno v:
Foods, Vol 12, Iss 15, p 2829 (2023)
Chickpea flour, which is produced in various forms, has high protein and fiber content; therefore, it can be a good ingredient for gluten-free cookies. The objective of this study was to investigate and compare the properties of cookies formulated us
Externí odkaz:
https://doaj.org/article/81d63c3bfccd4f23ad64516bac30dd79