Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Baú TR"'
Autor:
Veiga GCD; Department of Food Science and Technology, Post-Graduation Program in Food Science, State University of Londrina, Londrina, Brazil., Mafaldo ÍM; Department of Food Engineering, Laboratory of Microbial Process in Foods, Federal University of Paraíba, João Pessoa, Brazil., Barão CE; Federal Institute of Paraná (IFPR), Campus Paranavaí, Paranavaí, Paraná, Brazil., Baú TR; Food Technology Coordination, Federal Institute of Santa Catarina, São Miguel do Oeste, Santa Catarina, Brazil., Magnani M; Department of Food Engineering, Laboratory of Microbial Process in Foods, Federal University of Paraíba, João Pessoa, Brazil., Pimentel TC; Department of Food Science and Technology, Post-Graduation Program in Food Science, State University of Londrina, Londrina, Brazil.; Federal Institute of Paraná (IFPR), Campus Paranavaí, Paranavaí, Paraná, Brazil.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13345.
Autor:
Paulo AFS; Post-graduation Program of Food Technology, Federal University of Technology - Paraná, Londrina, PR, Brazil., Baú TR; Food Technology Coordination, Federal Institute of Santa Catarina, São Miguel do Oeste, SC, Brazil., Ida EI; Post-graduation Program of Food Technology, Federal University of Technology - Paraná, Londrina, PR, Brazil., Shirai MA; Post-graduation Program of Food Technology, Federal University of Technology - Paraná, Londrina, PR, Brazil. Electronic address: marianneshirai@utfpr.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110629. Date of Electronic Publication: 2021 Jul 28.
Autor:
Baú TR; Londrina State University, Department of Food Science and Technology, 86051-990 Londrina city, Parana State, Brazil. Electronic address: tahisbau@gmail.com., Ida EI; Londrina State University, Department of Food Science and Technology, 86051-990 Londrina city, Parana State, Brazil. Electronic address: elida@uel.br.
Publikováno v:
Food chemistry [Food Chem] 2015 Sep 15; Vol. 183, pp. 161-8. Date of Electronic Publication: 2015 Mar 16.
Autor:
Baú TR; a Department of Food Science and Technology , Londrina State University , Londrina City , Parana State , Brazil., Garcia S; a Department of Food Science and Technology , Londrina State University , Londrina City , Parana State , Brazil., Ida EI; a Department of Food Science and Technology , Londrina State University , Londrina City , Parana State , Brazil.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2015; Vol. 66 (8), pp. 845-50. Date of Electronic Publication: 2015 Oct 12.
Autor:
Baú TR; Department of Food Science and Technology, Londrina State University , Londrina, Paraná , Brazil., Garcia S, Ida EI
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2013 Dec; Vol. 64 (8), pp. 929-35. Date of Electronic Publication: 2013 Jul 23.