Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Bañuelos María Antonia"'
Autor:
Morata Antonio, Escott Carlos, Vaquero Cristian, del Fresno Juan Manuel, Guamis Buenaventura, Loira Iris, Bañuelos María Antonia, Palomero Felipe, López Carmen, González Carmen, Lepe Jose Antonio Suárez
Publikováno v:
BIO Web of Conferences, Vol 68, p 02001 (2023)
The use of unconventional yeasts, also called non-Saccharomyces yeasts, is a hot topic in current enology due to the improvement that can be produced in the sensory profile during fermentation. However, the use of these yeasts have problems due to di
Externí odkaz:
https://doaj.org/article/e030a8e17da44b8187cd3ff77b60bf5e
Autor:
Morata Antonio, Loira Iris, Escott Carlos, Vaquero Cristian, Bañuelos María Antonia, del Fresno Juan Manuel, González Carmen, Guamis Buenaventura
Publikováno v:
BIO Web of Conferences, Vol 56, p 02006 (2023)
Ultra High Pressure Homogenization (UHPH) consists of continuous pumping of must at pressures above 200 MPa, usually 300 MPa, and its subsequent instantaneous depressurization to atmospheric pressure after passing through a special valve. In the valv
Externí odkaz:
https://doaj.org/article/61e526c06ad84686bd4e7ebc09846e39
Autor:
Morata, Antonio1 (AUTHOR), Bañuelos, María Antonia2 (AUTHOR), López, Carmen1 (AUTHOR) carmen.lopez@upm.es, Song, Chenli1 (AUTHOR), Vejarano, Ricardo3 (AUTHOR), Loira, Iris1 (AUTHOR), Palomero, Felipe1 (AUTHOR), Suarez Lepe, Jose Antonio1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2020, Vol. 37 Issue 2, p228-238. 11p. 1 Diagram, 2 Charts, 4 Graphs.
Autor:
Morata, Antonio, Adell, Elena, López, Carmen, Palomero, Felipe, Suárez, Elena, Pedrero, Silvia, Bañuelos, María Antonia, González, Carmen
Publikováno v:
Beverages; Mar2023, Vol. 9 Issue 1, p16, 11p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Cristóbal N. Aguilar, Bañuelos María Antonia, Morata Antonio, Suárez-Lepe José Antonio, Emese Biró, Carmen G. Boeriu, Monica Butnariu, Alina Butu, Laura Canonico, M. Chavez-Gonzalez, Lee Suan Chua, Maurizio Ciani, Teodora Coldea, Francesca Comitini, Beatriz Coutiño, Alma Irene Corona Cruz, Gabriela del Carmen Esapadas Aldana, Rositsa Denkova, A.C. Flores, Bogdan Goranov, K.D.P.P. Gunathilake, Pranita Hazarika, Vasil Iliev, Loira Iris, K.R. Jolvis Pou, Georgi Kostov, Sofia Lalou, Santanu Malakar, Fani Th. Mantzouridou, Elena Mudura, Siti Marhaida Mustafa, Lucia Oro, T. Ozdal, Sanjib Kr Paul, Francisc Peter, Raúl Rodríguez, Jorge Carlos Ruiz-Ruiz, Maira Rubí Segura-Campos, L. Sepúlveda, Vesela Shopska, H. Ranjit Singh, Khongsak Srikaeo, E.C. Tamer, Anamaria Todea, Maria Z. Tsimidou, G. Vela-Gutiérrez, P. Yolci-Omeroglu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bfcba37d5e0e43198ab8f7c5048be62
https://doi.org/10.1016/b978-0-12-816678-9.09992-6
https://doi.org/10.1016/b978-0-12-816678-9.09992-6
In the last few years, non-Saccharomyces yeasts have been gaining increasing importance in the field of oenology because of its specific contribution to the chemical composition of the wine when they are used alone or in combination with other yeast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac5a2b21810574bd110e0547a8ff27ab
https://doi.org/10.1016/b978-0-12-816678-9.00015-1
https://doi.org/10.1016/b978-0-12-816678-9.00015-1
Autor:
Vaquero, Cristian, Escott, Carlos, Loira, Iris, Guamis, Buenaventura, del Fresno, Juan Manuel, Quevedo, Joan Miquel, Gervilla, Ramon, de Lamo, Sergi, Ferrer-Gallego, Raúl, González, Carmen, Bañuelos, María Antonia, Suárez-Lepe, José Antonio, Morata, Antonio
Publikováno v:
Food & Bioprocess Technology; Mar2022, Vol. 15 Issue 3, p620-634, 15p
Autor:
Morata, Antonio, Bañuelos, María Antonia, Loira, Iris, Raso, Javier, Álvarez, Ignacio, Garcíadeblas, Blanca, González, Carmen, Suárez Lepe, José Antonio
Publikováno v:
Food & Bioprocess Technology; Jun2020, Vol. 13 Issue 6, p1087-1094, 8p
Autor:
Morata, Antonio, Escott, Carlos, Bañuelos, María Antonia, Loira, Iris, del Fresno, Juan Manuel, González, Carmen, Suárez-Lepe, José Antonio
Publikováno v:
Biomolecules (2218-273X); Jan2020, Vol. 10 Issue 1, p1-25, 25p